- 71. IMPERIAL CRAB
- Pick over crab meat to remove bits ... 15 minutes or until brown.
Ingredients: 13 (crumbs .. mayonnaise .. mustard .. onion .. parsley ...)
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- 72. MOM'S CRAB IMPERIAL
- Melt butter. Add flour ... sherry, soft bread crumbs, crab meat, parsley and onion. ... to 30 minutes. Serves 6.
Ingredients: 13 (crumbs .. flour .. meat .. milk .. onion .. paprika ...)
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- 73. CHESAPEAKE BAY CRAB IMPERIAL
- Remove any shell or cartilage from crab meat. Combine mayonnaise, pimento, ... until brown. Makes 6 servings.
Ingredients: 8 (meat .. paprika .. pimento .. salt .. sauce ...)
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- 74. CRAB IMPERIAL
- Soak the bread in ... Add all ingredients except crab and cracker crumbs. Mix ... 350 degrees for 30 minutes.
Ingredients: 10 (bread .. crumbs .. egg .. mayonnaise .. meat .. milk ...)
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- 75. CRAB IMPERIAL
- In small saucepan, melt ... thickened. Cool. Mix with crab meat. Add mayonnaise, Worcestershire ... 350 degrees until top browns.
Ingredients: 10 (crumbs .. flour .. mayonnaise .. milk .. sauce ...)
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- 76. CRAB MEAT IMPERIAL
- Mix all ingredients, except crab meat. Stir in crab ... 15 minutes. Yield: 8 servings.
Ingredients: 8 (eggs .. mayonnaise .. meat .. mustard .. salt ...)
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- 77. IMPERIAL CRAB
- Mix crab meat, crumbs, celery, green ... Makes 8 to 12 servings.
Ingredients: 14 (celery .. crumbs .. egg .. mayonnaise .. meat .. mustard ...)
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- 78. OLD BAY IMPERIAL CRAB
- Mix all ingredients by ... butter. And pour into crab mixture. Turning it lightly ... approximately 15 minutes. Serve hot.
Ingredients: 9 (celery .. lemon .. mayonnaise .. meat .. mustard ...)
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- 79. CRAB IMPERIAL
- In a medium-sized pan ... until lightly brown. Add crab meat and toss lightly. ... 10-15 minutes. (Worth the trouble!)
Ingredients: 13 (flour .. juice .. mayonnaise .. meat .. milk .. onion ...)
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- 80. CRAB IMPERIAL
- Soak bread cubes in ... vegetables in butter. Add crab meat to the combined ... 20-25 minutes at 350 degrees.
Ingredients: 10 (garlic .. meat .. milk .. thyme ...)
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