- 71. CRAB IMPERIAL
- Melt butter, add onion ... the bread crumbs. Add crab and parsley. Mix well ... in preheated 400 degree oven.
Ingredients: 11 (cartilage .. crumbs .. flour .. milk .. onion .. parsley ...)
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- 72. IMPERIAL CRAB
- Mix all ingredients (reserving ... and lightly mix with crab meat, trying not to ... minutes or until lightly browned.
Ingredients: 6 (mayonnaise .. meat .. salt ...)
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- 73. CRAB IMPERIAL
- Remove any shell or cartilage from crab meat. Cook onion and ... in one casserole 30-35 minutes.
Ingredients: 10 (flour .. meat .. milk .. salt .. sauce ...)
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- 74. CRAB IMPERIAL
- Preheat oven to 325 degrees. Remove cartilage from crab meat; place in a ... if desired. Bake 45 minutes.
Ingredients: 16 (flakes .. flour .. mayonnaise .. meat .. milk .. mustard ...)
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- 75. CRAB IMPERIAL
- Make white sauce using ... peppers, Worcestershire sauce and crab meat to the white ... at 450 degrees until brown.
Ingredients: 9 (flour .. meat .. milk .. mustard .. salt .. sauce ...)
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- 76. IMPERIAL CRAB
- Heat milk to boiling ... mayonnaise. Blend well. Add crab meat and mix thoroughly, ... and brown. Serves 4- 6.
Ingredients: 14 (flour .. juice .. mayonnaise .. meat .. milk .. mustard ...)
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- 77. CRAB IMPERIAL
- Heat oven to 350 degrees. Combine crab meat and next 8 ... over casserole. Bake 30-40 minutes.
Ingredients: 11 (celery .. crumbs .. mayonnaise .. meat .. onion ...)
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- 78. CRAB IMPERIAL
- Flake crab meat, mix with bread ... 350 degrees for 30 minutes.
Ingredients: 7 (crusts .. juice .. mayonnaise .. meat .. mustard ...)
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- 79. CRAB IMPERIAL
- Lightly mix crab meat with a little ... brown (15 to 20 minutes).
Ingredients: 9 (flour .. meat .. milk .. mustard .. salt .. sauce ...)
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- 80. CRAB IMPERIAL
- Preheat oven to 350 ... and nutmeg. Fold in crab meat. Pour into a ... bake 30 minutes. Serves 6.
Ingredients: 12 (crumbs .. flour .. half .. juice .. mustard .. nutmeg ...)
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