- 71. CRAB DIP
- Cream the mayonnaise and ... in the egg and crab meat. Squeeze the 1/2 ... lemon juice to the dip. Bake in Corning ... on edges. Serve with crackers.
Ingredients: 5 (lemon .. mayonnaise .. meat ...)
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- 72. CRAB MEAT DIP
- Mix well cream cheese, add a little milk to make dipping consistency; add garlic, crab, and salt.
Ingredients: 5 (garlic .. milk .. salt .. shrimp ...)
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- 73. CRAB DIP
- Melt butter, saute onions ... cooking until melted. Add crab, sherry and cayenne. Warm and serve.
Ingredients: 9 (cheese .. cream .. dip .. flour .. onions .. parsley ...)
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- 74. MARYLAND HOT CRAB DIP
- Soften the cream cheese ... minutes at 350 degrees. Crab dip should brown slightly and ... pumpernickel or rye cocktail slices.
Ingredients: 5 (cheese .. milk .. onion ...)
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- 75. HOT CRAB DIP
- Blend in food processor ... to 375 degrees. Top crab dip with almonds and heat until bubbly, 10 to 15 minutes.
Ingredients: 8 (almonds .. cheese .. meat .. salt .. sauce ...)
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- 76. MARYS' CRAB DIP
- Mix cream cheese with ... and fluffy. Stir in crab meat, onion and Worcestershire ... well in center of dip. Pour in cocktail ... up in advance and chilled.
Ingredients: 6 (meat .. onion .. sauce .. triscuits ...)
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- 77. CRAB DELIGHT DIP
- Combine all ingredients. Chill at least 2 hours before serving. Serve with crackers or crisp, raw vegetables. Makes about 2 cups.
Ingredients: 6 (cream .. juice .. mayonnaise .. parsley ...)
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- 78. CRAB DIP
- Mix all ingredients with beater. Refrigerate and remove 1 hour before serving. Serve with favorite crackers.
Ingredients: 7 (cheese .. mayonnaise .. salt .. sauce ...)
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- 79. CRAB DIP
- Combine all ingredients. Heat in 375 degree oven for 15 minutes along with cut-out round loaf of sourdough bread. If desired, top with 1/3 cup ...
Ingredients: 7 (cheese .. crabmeat .. milk .. onion .. salt ...)
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- 80. CRAB DIP
- Mix all together and bake at 350 degrees until golden on top.
Ingredients: 8 (cheese .. flakes .. juice .. mayonnaise .. milk ...)
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