- 71. CRAB CAKES
- Mix all ingredients except ... into 6 or 8 cakes. Refrigerate at least ... a little hot Crisco oil.
Ingredients: 9 (crumbs .. mustard .. peppers .. sauce ...)
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- 72. CRAB CAKES
- Break bread in small pieces and moisten with milk. Mix in remaining ingredients, shape into cakes. Fry quickly until brown.
Ingredients: 9 (mayonnaise .. meat .. parsley .. salt .. sauce ...)
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- 73. CRAB CAKES
- Stir and make into cakes. Fry until golden brown.
Ingredients: 4 (beaters .. meat ...)
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- 74. CRAB CAKES
- Combine all ingredients. Form ... heat). Makes approximately 6 crab cakes.
Ingredients: 10 (crabmeat .. flour .. oil .. salt ...)
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- 75. CREOLE CRAB CAKES
- In a large bowl, ... each plate, then 2 crab cakes. Top with grilled ... parsley. (My favorite.) Serves 4.
Ingredients: 19 (cream .. mayonnaise .. mustard .. sauce ...)
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- 76. MARYLAND CRAB CAKES
- Shape into cakes and fry until brown.
Ingredients: 8 (crumbs .. flakes .. mayonnaise .. meat .. mustard ...)
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- 77. CHESAPEAKE CRAB CAKES
- Roll in crumbs and fry in 1/2 cup oil (Puritan). Makes 8 cakes.
Ingredients: 8 (crumbs .. meat .. mustard .. sauce .. tabasco ...)
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- 78. CRAB CAKES
- Preheat oven to 450 ... slices. Fold in the crab. Shape into balls and flatten into cakes. Place on the ... Serve hot with lemon slices.
Ingredients: 14 (allspice .. crumbs .. mayonnaise .. mustard .. sauce ...)
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- 79. CRAB CAKES
- Mix together and shape into cakes. Refrigerate 20-30 minutes. Fry in hot oil until brown. Serve with tartar sauce.
Ingredients: 9 (bay .. mayonnaise .. milk .. mustard .. parsley ...)
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- 80. CRAB CAKES
- Mix all ingredients and pat out; makes about 6 crab cakes. Fry until done.
Ingredients: 11 (bay .. crabmeat .. eggs .. flakes .. mustard .. onions ...)
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