- 71. CRAB CAKES
- Clean crabmeat. In a ... more mayonnaise. Shape into cakes and fry in just ... each side until golden brown.
Ingredients: 9 (crumbs .. mayonnaise .. meat .. mustard .. salt ...)
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- 72. CRAB CAKES
- Saute onions and green peppers until soft. Drain. Mix in the rest of the ingredients. Make into cakes. Fry until brown.
Ingredients: 10 (bay .. crumbs .. eggs .. mayonnaise .. meat .. mustard ...)
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- 73. CRAB CAKE
- Mix all ingredients in ... oil turning once until cakes are brown. Serve with lemon wedges and tartar sauce. Makes 4 servings.
Ingredients: 10 (crumbs .. mayonnaise .. meat .. mustard .. oil ...)
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- 74. HONEST - TO - GOODNESS CRAB CAKES
- Whisk first 7 ingredients ... 1/3 cup measure, shape crab mixture into eight 1 ... bowl. Use with crab cakes.
Ingredients: 19 (cream .. crumbs .. egg .. juice .. lemon .. mayonnaise ...)
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- 75. MOCK CRAB CAKES
- Precook fish in microwave until flaky. Add all ingredients. Shape into cakes. Can be pan or deep fried, the same as crab cakes.
Ingredients: 8 (egg .. mayonnaise .. mustard .. parsley .. pieces ...)
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- 76. BALTIMORE CRAB CAKES
- Open the container of crab meat, and pick out ... to fry the crab cakes. Add to the ... minutes or until lightly browned.
Ingredients: 10 (egg .. mayonnaise .. meat .. parsley .. sauce ...)
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- 77. CRAB CAKES
- Mix all ingredients together and form into cakes. Fry until golden brown. May also be used as deviled crabs.
Ingredients: 8 (bread .. eggs .. mayonnaise .. meat .. mustard ...)
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- 78. CRAB CASSEROLE OR CRAB CAKES
- Mix above ingredients well ... in 350 degree oven. CRAB CAKES: Use this same ... in base. Bake the same.
Ingredients: 13 (crumbs .. eggs .. mayonnaise .. meat .. mustard ...)
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- 79. CRAB CAKES
- Mix ingredients, form crab cakes. Refrigerate at least 1 hour before frying.
Ingredients: 6 (mayonnaise .. meat .. mustard .. sauce ...)
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- 80. MOM'S CRAB CAKES
- Heat Crisco; remove from ... for one minute. Add crab meat, beaten eggs and ... into bread and form cakes. May need extra ... warm in oven until serving.
Ingredients: 12 (eggs .. flour .. juice .. meat .. milk .. mustard ...)
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