- 71. JAMBALAYA
- Heat oil in skillet; ... Cover and bring to boil, then cook slowly ... about 25 minutes. Add crab or shrimp and ham, and mix well.
Ingredients: 12 (cube .. leaf .. oil .. shrimp ...)
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- 72. LOUISIANA SEAFOOD GUMBO
- Make a ROUX by ... red pepper, sherry, liquid crab-shrimp boil, then the crabs, ... good gumbo is the roux!!!
Ingredients: 22 (boil .. bouillon .. flour .. leaves .. like .. liquid ...)
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- 73. QB'S NEW ORLEANS STYLE SHRIMP SALAD
- Using a large pot ... shrimp to a full boil for approximately 15 minutes. ... Overnight refrigeration enhances the flavor!
Ingredients: 6 (cloves .. onion .. salt .. shrimp ...)
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- 74. SEAFOOD SALAD
- Mix all together. (Might need more dressing.) Yield: 25 cups. Can divide in half.
Ingredients: 9 (mayonnaise .. pieces .. shrimp ...)
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- 75. SEAFOOD SALAD
- Mix well and refrigerate 3 to 4 hours before serving. To expand, add sea shell macaroni and additional mayonnaise.
Ingredients: 9 (juice .. mayonnaise .. onion .. shrimp .. tabasco ...)
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- 76. SHRIMP CREOLE
- Melt butter and make a roux with flour (a little darker than a brown paper bag). Add chopped vegetables except parsley and saute until tender. On low ...
Ingredients: 17 (basil .. boil .. celery .. flour .. leaf .. lemon ...)
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- 77. SHRIMP SALAD
- This is based on ... the pot). Bring to boil (without the shrimp in ... and some more green onions.
Ingredients: 7 (boil .. celery .. onions .. optional .. pods .. ugly ...)
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- 78. STUFFED EGGS
- Boil eggs; slice boiled eggs ... serving. Makes 24 stuffed eggs.
Ingredients: 6 (celery .. cream .. eggs .. peppers ...)
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- 79. VERMICELLI SALAD
- Mix together while vermicelli is still warm; season with garlic salt and pepper to taste.
Ingredients: 9 (celery .. eggs .. mayonnaise .. meat .. onion .. pimento ...)
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- 80. ASSATEAGUE DELIGHT
- Mix all of the above together and chill.
Ingredients: 8 (crab .. mayonnaise ...)
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