- 71. CRAB BISQUE
- Melt butter in a fry pan. Add onions. Saute to golden brown, add parsley and crabmeat (5 minutes on low heat). Add flour, stir and cook for 3 ...
Ingredients: 9 (broth .. cream .. flour .. meat .. onion .. parsley ...)
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- 72. SIMPLE CRAB BISQUE
- Put all ingredients in pot; stir well to combine. Heat until hot.
Ingredients: 7 (consomme .. cream .. meat .. soup ...)
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- 73. CRAB BISQUE
- Blend soups, stir in ... just to boiling. Add crab, heat through. Stir in wine just before serving. Float butter on top. Serves 4 to 6.
Ingredients: 7 (cream .. milk .. soup ...)
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- 74. CRAB BISQUE
- Blend soups. Stir in ... just to boiling. Add crab; heat through. Just before serving, stir in sherry. Sprinkle snipped parsley on top.
Ingredients: 6 (crabmeat .. cream .. milk .. sherry .. soup ...)
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- 75. QUICK CRAB BISQUE
- Blend soups, stir in ... point of boiling. Add crab, heat; do not boil. Remove from heat and add sherry. Float butter on top. Serves 4 to 6.
Ingredients: 7 (half .. milk .. pats .. sherry .. soup ...)
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- 76. CORN AND CRAB BISQUE
- Saute' celery, green pepper ... heated. Gently stir in crab meat and heat. Discard ... if desired. Yield: 11 cups.
Ingredients: 15 (celery .. corn .. crabmeat .. half .. leaves .. milk ...)
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- 77. QUICK CRAB OR LOBSTER BISQUE
- Mix first 7 ingredients together and cook on low heat until hot. When serving, sprinkle parsley and croutons over servings.
Ingredients: 8 (crab .. milk .. soup ...)
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- 78. CRAB BISQUE
- Blend, heat. Serve with dollop of batter.
Ingredients: 6 (cream .. meat .. milk .. soup ...)
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- 79. CRAB BISQUE
- Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through. Stir in wine just before serving. Float butter on top.
Ingredients: 6 (cream .. milk .. soup ...)
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- 80. CRAB AND CORN BISQUE
- In a saucepan cook ... to get a full-flavored bisque.
Ingredients: 8 (crabmeat .. kernels .. onion .. parsley .. roux ...)
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