- 71. GINGERY APRICOT COUNTRY RIBS
- In electric fry pan or 5 quart saucepan, cook ribs with water until fork ... to coat on both sides.
Ingredients: 6 (ribs .. salt .. sugar .. vinegar ...)
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- 72. BARBECUED COUNTRY RIBS
- Place ribs in baking pan. Combine ... Yield: 5 to 6 servings.
Ingredients: 9 (catsup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 73. COUNTRY STYLE SPARERIBS
- Combine beef broth, peach ... sugar, and salt. Place ribs in crockery cooker; pour ... Serve over ribs and noodles.
Ingredients: 11 (broth .. flour .. noodles .. preserves .. ribs ...)
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- 74. COUNTRY STYLE SPARERIBS
- Place ribs in covered roasting pan ... 45 minutes or until tender.
Ingredients: 6 (ketchup .. peaches .. ribs .. sauce .. sugar .. vinegar)
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- 75. COUNTRY-STYLE VEGETABLE AND BEEF SOUP
- Add cold biscuit or bread to thicken soup. Simmer meat with peppercorns, if desired, in water in large, covered pot for 1 1/2 hours. Remove from ...
Ingredients: 14 (beans .. macaroni .. meat .. noodles .. potatoes ...)
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- 76. BARBECUED SPARERIBS (COUNTRY STYLE)
- Combine ingredients for sauce ... 3 minutes. Pour over ribs, cover. Bake at ... at least 1 inch thick.
Ingredients: 9 (pieces .. salt .. sauce .. sugar .. vinegar ...)
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- 77. COUNTRY STYLE SPARERIBS
- Place spareribs in shallow ... approximately 2 hours. While ribs are cooking, chop the ... about 20 minutes, turning once.
Ingredients: 9 (ketchup .. mustard .. onions .. sauce .. spareribs ...)
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- 78. COUNTRY STYLE SPARERIBS WITH HONEY BARBECUE SAUCE
- Place ribs in shallow roasting pan ... chicken, pork or anything grilled.
Ingredients: 10 (honey .. ketchup .. mustard .. oil .. pieces .. sauce ...)
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