- 71. LUCILLE'S BAR - B - QUE SPARE RIBS
- Mix sauce ingredients. For ... down and cool. Parboil ribs for 15 minutes. Drain. ... 1/2 hours at 325 degrees.
Ingredients: 14 (garlic .. juice .. ketchup .. mustard .. onion ...)
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- 72. STELLA'S COUNTRY STYLE SMOTHERED RIBS
- Wash ribs and prepare for frying ... 30 minutes or until tender.
Ingredients: 8 (flour .. ribs .. salt ...)
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- 73. BARBECUED SPARE RIBS
- Cut ribs into individual pieces. Boil ... 30 minutes; turn and baste.
Ingredients: 12 (catsup .. mustard .. ribs .. salt .. sauce .. sugar ...)
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- 74. B B Q SPARE RIBS
- Brown ribs and cook for 1/2 ... used as gravy on potatoes.)
Ingredients: 8 (ketchup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 75. OVEN BBQ SPARE RIBS
- Clean and remove excess fat off ribs. Cut each rib ... 3 hours, covered. Stir occasionally.
Ingredients: 4 (catsup .. split .. sugar .. syrup)
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- 76. BARBEQUED SPARE RIBS (IN OVEN)
- Cut ribs into serving size pieces. ... foil for 1 1/2 hours.
Ingredients: 12 (juice .. ketchup .. mustard .. onion .. ribs .. salt ...)
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- 77. CROCK POT SPARE RIBS
- Mix together all the ingredients except the ribs. Put the ribs ... baked beans and corn bread.
Ingredients: 7 (catsup .. ribs .. sauce .. sugar ...)
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- 78. SPARE RIBS
- Put ribs in a single layer ... off of bones. Baste occasionally.
Ingredients: 10 (catsup .. lemon .. salt .. sauce .. sugar .. vinegar ...)
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- 79. BARBECUED SPARE RIBS
- Place ribs, onion, salt, pepper ... I think they are ready.)
Ingredients: 14 (catsup .. juice .. mustard .. onion .. salt .. sauce ...)
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- 80. TIME-TO-SPARE RIBS
- Preheat oven to 325 ... to blend ingredients. Cut ribs into serving-size pieces and ... Makes 4 to 6 servings.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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