- 71. COUNTRY PORK RIBS WITH SAUERKRAUT
- Separate ribs; remove fat and ... white potatoes, or stewed apples.
Ingredients: 10 (fat .. oil .. sugar .. vinegar ...)
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- 72. COUNTRY STYLE BARBECUED PORK RIBS
- Put half the chopped ... trimming excess fat, the ribs go in next and ... about half its original volume.
Ingredients: 13 (bones .. catsup .. juice .. mustard .. paprika ...)
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- 73. DONAHUE'S ORIGINAL COUNTRY RIBS
- Sprinkle ribs all over the garlic ... ladle or so of sauce.
Ingredients: 13 (flour .. mushrooms .. oil .. onions .. paprika ...)
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- 74. SUCCULENT COUNTRY PORK RIBS
- Heat oil. Brown ribs, place in 9"x13" ... additional 30 to 35 minutes.
Ingredients: 8 (garlic .. ketchup .. mustard .. oil .. ribs .. sauce ...)
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- 75. BARBECUED COUNTRY RIBS
- Place ribs in baking pan. Combine ... Yield: 5 to 6 servings.
Ingredients: 9 (catsup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 76. COUNTRY PORK RIBS
- Ribs: Cut off as ... in awhile and turn them.
Ingredients: 4 (pan .. ribs .. sauce ...)
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- 77. COUNTRY STYLE BARBECUED RIBS
- Combine all ingredients, except ribs. Cook 10 minutes. ... 2 hours at 350 degrees.
Ingredients: 7 (ketchup .. molasses .. mustard .. ribs .. salt ...)
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- 78. FIERY HOT COUNTRY RIBS
- In a large saucepan cook ribs covered in enough boiling ... for 15 minutes; stir occasionally.
Ingredients: 12 (catsup .. molasses .. mustard .. oil .. ribs .. salt ...)
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- 79. SWEET & SPICY COUNTRY SPARE RIBS
- Place ribs on rack in baking ... adding remaining sauce over ribs.
Ingredients: 6 (ribs .. salt .. sauce .. sugar ...)
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- 80. BARBECUE COUNTRY PORK RIBS
- Mix in bowl: Add: Trim fat from serving size pieces of pork. Salt and pepper. Place on broiler pan and broil 15 to 20 minutes each side to remove ...
Ingredients: 7 (ketchup .. paprika .. salt .. sugar .. vinegar ...)
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