- 71. WILLIAMSBURG METHOD COOKING COUNTRY OR SMITHFIELD HAM
- Soak ham overnight. Wash and scrub ... not open oven while cooking.
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- 72. BOILED COUNTRY HAM
- Scrub ham with a brush and ... degrees for about 35 minutes.
Ingredients: 5 (cinnamon .. cloves .. sugar .. vinegar ...)
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- 73. COUNTRY HAM DISH
- Mix together: 1/2 c. ... and 4 cups diced ham. Mix all together ... 350 degrees for 1 hour.
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- 74. BUTTERMILK COUNTRY BISCUITS WITH HAM
- Miniature buttermilk biscuits with chopped ham inside. They're wonderful spread ... cloth napkins. Yield: 30 biscuits.
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- 75. COUNTRY HAM (SUGAR CURE)
- On the day after it is butchered, get a ham nicely trimmed up (not ... six months to two years.
Ingredients: 4 (more .. variety ...)
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- 76. HOW TO COOK A COUNTRY HAM
- Put in a lard ... large enough to cover ham. 1 cup molasses ... next morning, approximately 12 hours.
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- 77. COOKING A COUNTRY HAM
- If you find your baked hams over-salty, do this: Cover ... glaze it tends to mold.
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- 78. COUNTRY HAM CASSEROLE
- Add ingredients in order given making 3 layers. Top with layer of buttered crumbs. Bake at 375 degrees for 25 minutes.
Ingredients: 8 (cheese .. crumbs .. ham .. milk .. pimientos .. soup ...)
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- 79. COUNTRY HAM CASSEROLE
- Heat Velveeta cheese, milk and salad dressing over low heat, stir until sauce is smooth. Add remaining ingredients, mix well. Pour into 2 quart ...
Ingredients: 7 (chives .. ham .. milk ...)
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- 80. COUNTRY HAM
- Clean the ham by wiping the surface ... the weight of the ham.
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