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Results 71 - 80 of 197 for country boil.

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71. COUNTRY CASSEROLE
Layer first three ingredients in 2 quart casserole dish, beginning and ending with ham. Combine soup and cream; add cheese, Worcestershire sauce and ...
Ingredients: 10  (cheese .. cream .. ham .. sauce .. soup ...)
72. COUNTRY POTATOES
For large group or cut down to size as needed. Mix all ingredients together. Pour melted butter over potatoes. Mix. Bake at 325 degrees to melt ...
Ingredients: 7  (cheese .. cubes .. pimento ...)
73. COUNTRY STYLE RIBS (EASY)
1. Dissolve beef bouillon cubes in boiling water. 2. Add garlic powder, brown sugar, soy sauce. 3. Pour over the ribs. 4. Marinate overnight. 5. Bake ...
Ingredients: 6  (ribs .. sauce .. sugar ...)
74. COUNTRY CAPTAIN CHICKEN
Preheat Oven to 350 ... skillet and bring to boil stirring frequently. Once boiling, ... an additional 5 minutes uncovered.
Ingredients: 14  (flour .. oil .. rasins .. salt .. thighs .. thyme ...)
75. COUNTRY HAM
1. Place country ham in store-bought lard ... 3. Bring water to boil in lard can. Boil ... for 30 to 45 minutes.
76. FIERY HOT COUNTRY RIBS
In a large saucepan ... Bring mixture to a boil; reduce heat. Simmer uncovered for 15 minutes; stir occasionally.
Ingredients: 12  (catsup .. molasses .. mustard .. oil .. ribs .. salt ...)
77. MARION'S COUNTRY HAM
Put country ham in a large ... top and bring to boil. Boil for 20 ... 300 degrees for 1 hour.
78. SWEET-SOUR COUNTRY RIBS
Preparation: 1. Arrange ribs ... and bring to boiling. Boil until juices are reduced ... are wonderful on cooked rice.
Ingredients: 7  (chunks .. ribs .. sauce ...)
79. COUNTRY HAM BALLS
Combine ham, sausage, bread ... well. Bring to a boil over medium heat and ... 25 minutes. Makes 10-12 servings.
Ingredients: 9  (crumbs .. eggs .. ground .. milk .. mustard .. sausage ...)
80. COUNTRY RIBS AND CABBAGE
In a large pot ... onion, salt and pepper. Boil gently until the ribs ... Increase or decrease as necessary.
Ingredients: 7  (ribs .. rice .. salt ...)
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