- 71. COUNTRY STYLE RIBS (EASY)
- 1. Dissolve beef bouillon cubes in boiling water. 2. Add garlic powder, brown sugar, soy sauce. 3. Pour over the ribs. 4. Marinate overnight. 5. Bake ...
Ingredients: 6 (ribs .. sauce .. sugar ...)
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- 72. COUNTRY HAM CASSEROLE
- Heat cheese, milk and mayonnaise until smooth. Add remaining ingredients. Bake in uncovered casserole dish at 350 degrees for 35-40 minutes. Serves ...
Ingredients: 6 (mayonnaise .. milk ...)
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- 73. COUNTRY RICE AND NOODLES
- Trim scallions. Cut white part into 1/4 inch slices, making 1/3 cup. Set aside. Cut green parts into 1/4 inch slices to make 1/4 cup. Set aside. In ...
Ingredients: 8 (cubes .. noodles .. onions .. rice .. sauce ...)
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- 74. SOUTHERN STYLE COUNTRY HAM
- In a stockpot large ... bring to a rolling boil and cover; reduce heat ... (depends on size of ham).
Ingredients: 9 (cloves .. ham .. leaves .. molasses .. peppercorns ...)
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- 75. COUNTRY CAPTAIN CHICKEN
- Preheat Oven to 350 ... skillet and bring to boil stirring frequently. Once boiling, ... an additional 5 minutes uncovered.
Ingredients: 14 (flour .. oil .. rasins .. salt .. thighs .. thyme ...)
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- 76. COUNTRY HAM
- 1. Place country ham in store-bought lard ... 3. Bring water to boil in lard can. Boil ... for 30 to 45 minutes.
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- 77. FIERY HOT COUNTRY RIBS
- In a large saucepan ... Bring mixture to a boil; reduce heat. Simmer uncovered for 15 minutes; stir occasionally.
Ingredients: 12 (catsup .. molasses .. mustard .. oil .. ribs .. salt ...)
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- 78. MARION'S COUNTRY HAM
- Put country ham in a large ... top and bring to boil. Boil for 20 ... 300 degrees for 1 hour.
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- 79. SWEET-SOUR COUNTRY RIBS
- Preparation: 1. Arrange ribs ... and bring to boiling. Boil until juices are reduced ... are wonderful on cooked rice.
Ingredients: 7 (chunks .. ribs .. sauce ...)
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- 80. COUNTRY HAM BALLS
- Combine ham, sausage, bread ... well. Bring to a boil over medium heat and ... 25 minutes. Makes 10-12 servings.
Ingredients: 9 (crumbs .. eggs .. ground .. milk .. mustard .. sausage ...)
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