- 71. COUNTRY CASSEROLE
- Layer first three ingredients in 2 quart casserole dish, beginning and ending with ham. Combine soup and cream; add cheese, Worcestershire sauce and ...
Ingredients: 10 (cheese .. cream .. ham .. sauce .. soup ...)
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- 72. COUNTRY POTATOES
- For large group or cut down to size as needed. Mix all ingredients together. Pour melted butter over potatoes. Mix. Bake at 325 degrees to melt ...
Ingredients: 7 (cheese .. cubes .. pimento ...)
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- 73. COUNTRY STYLE RIBS (EASY)
- 1. Dissolve beef bouillon cubes in boiling water. 2. Add garlic powder, brown sugar, soy sauce. 3. Pour over the ribs. 4. Marinate overnight. 5. Bake ...
Ingredients: 6 (ribs .. sauce .. sugar ...)
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- 74. COUNTRY CAPTAIN CHICKEN
- Preheat Oven to 350 ... skillet and bring to boil stirring frequently. Once boiling, ... an additional 5 minutes uncovered.
Ingredients: 14 (flour .. oil .. rasins .. salt .. thighs .. thyme ...)
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- 75. COUNTRY HAM
- 1. Place country ham in store-bought lard ... 3. Bring water to boil in lard can. Boil ... for 30 to 45 minutes.
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- 76. FIERY HOT COUNTRY RIBS
- In a large saucepan ... Bring mixture to a boil; reduce heat. Simmer uncovered for 15 minutes; stir occasionally.
Ingredients: 12 (catsup .. molasses .. mustard .. oil .. ribs .. salt ...)
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- 77. MARION'S COUNTRY HAM
- Put country ham in a large ... top and bring to boil. Boil for 20 ... 300 degrees for 1 hour.
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- 78. SWEET-SOUR COUNTRY RIBS
- Preparation: 1. Arrange ribs ... and bring to boiling. Boil until juices are reduced ... are wonderful on cooked rice.
Ingredients: 7 (chunks .. ribs .. sauce ...)
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- 79. COUNTRY HAM BALLS
- Combine ham, sausage, bread ... well. Bring to a boil over medium heat and ... 25 minutes. Makes 10-12 servings.
Ingredients: 9 (crumbs .. eggs .. ground .. milk .. mustard .. sausage ...)
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- 80. COUNTRY RIBS AND CABBAGE
- In a large pot ... onion, salt and pepper. Boil gently until the ribs ... Increase or decrease as necessary.
Ingredients: 7 (ribs .. rice .. salt ...)
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