|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 71 - 80 of 195 for cornflakes chicken
Dip chicken into melted butter. Roll in remaining ingredients. Bake at 375 degrees for 45 minutes.
Preheat oven to ... shallow dish place cornflakes. Dip chicken in butter mixture; ... minutes or until golden brown. Less time if using boned chicken breast.
Preheat oven to ... seasonings. Dip each chicken piece in milk, ... with non-stick vegetable spray. Bake for 50 minutes or until chicken is no longer pink.
Stew chicken and cut into ... minutes uncovered. Add crumbs and butter last 10 minutes. MAKE DAY BEFORE you serve. Set out 1-1 1/2 hours before cooking.
Mix apricot preserves, ... cornflake crumbs. Dip chicken in apricot mixture, ... butter. Bake in 350 degree oven about 40 minutes or until brown and crusty.
Mix butter, chives ... and bones from chicken breasts. Flatten each ... oven until chicken is done, about 35 minutes. 6 servings - 265 calories per serving.
Mix soup, mayonnaise, ... and pepper. Add chicken, celery, rice, ... with butter and cornflakes. Bake 35-40 ... of celery soup or cream of mushroom soup.
Dip washed and dried chicken in melted butter. ... cheese, and crumbs. Bake uncovered in well-greased baking dish at 350°F for 45 minutes or until golden.
Cook and debone chicken, cool. In ... with cornflake crumbs. Pour melted butter over casserole and bake covered at 350 degrees for 45 minutes. Serves 8.
Heat oven to ... beat slightly. Dip chicken pieces in egg ... Place on sprayed broiler pan. Bake for 45 minutes or until fork tender and juices run clear.
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