|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 71 - 80 of 195 for cornflakes chicken
Preheat oven to ... shallow dish place cornflakes. Dip chicken in butter mixture; ... minutes or until golden brown. Less time if using boned chicken breast.
Heat oven to ... beat slightly. Dip chicken pieces in egg ... Place on sprayed broiler pan. Bake for 45 minutes or until fork tender and juices run clear.
Dip chicken into melted butter. Roll in remaining ingredients. Bake at 375 degrees for 45 minutes.
Cook and debone chicken, cool. In ... with cornflake crumbs. Pour melted butter over casserole and bake covered at 350 degrees for 45 minutes. Serves 8.
Stew chicken and cut into ... minutes uncovered. Add crumbs and butter last 10 minutes. MAKE DAY BEFORE you serve. Set out 1-1 1/2 hours before cooking.
Preheat oven to ... seasonings. Dip each chicken piece in milk, ... with non-stick vegetable spray. Bake for 50 minutes or until chicken is no longer pink.
Mix butter, chives ... and bones from chicken breasts. Flatten each ... oven until chicken is done, about 35 minutes. 6 servings - 265 calories per serving.
Dip washed and dried chicken in melted butter. ... cheese, and crumbs. Bake uncovered in well-greased baking dish at 350°F for 45 minutes or until golden.
Mix apricot preserves, ... cornflake crumbs. Dip chicken in apricot mixture, ... butter. Bake in 350 degree oven about 40 minutes or until brown and crusty.
Mix soup, mayonnaise, ... and pepper. Add chicken, celery, rice, ... with butter and cornflakes. Bake 35-40 ... of celery soup or cream of mushroom soup.
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