- 71. CORNED BEEF DINNER
- Place meat in Dutch oven; add water to cover (about 7 cups). Add onion, garlic and bay leaves. Cover, simmer 3 to 4 hours or until tender; remove ...
Ingredients: 10 (brisket .. carrots .. cloves .. garlic .. leaves ...)
|
- 72. ST. PATRICK'S CORNED BEEF DINNER
- Simmer 4 1/4 hours. ... Simmer 30 minutes. Place brisket in deep pot; add ... until vegetables are tender crisp.
Ingredients: 7 (beef .. celery .. cloves .. leaf .. peppercorns ...)
|
- 73. CORNED BEEF DINNER
- Cover brisket with cold water in ... and serve with Dijon mustard.
Ingredients: 6 (brisket .. fat .. pieces ...)
|
- 74. BEEF BRISKET
- Cover and cook in oven at 300 degrees for 3 hours. Let meat cool slightly and slice against grain.
Ingredients: 6 (ketchup .. sauce .. sugar ...)
|
- 75. CORNED BEEF DINNER
- Place all ingredients except carrots, potatoes, cabbage in large kettle, making sure all are covered with water, bring to a full boil. Reduce heat to ...
Ingredients: 10 (brisket .. cabbage .. carrots .. cloves .. half ...)
|
- 76. CORNED BEEF DINNER
- Cover brisket with cold water in ... and trim fat from meat.
Ingredients: 7 (brisket .. cabbage .. carrots .. onions .. potatoes ...)
|
- 77. CORNED BEEF & CABBAGE
- Place brisket in a large pot; ... 3 1/2 hours. Remove corn beef from pan, wrap in ... vegetables. Serves 6 to 8.
Ingredients: 6 (brisket .. leaves .. quarters ...)
|
- 78. CORNED BEEF AND CABBAGE DINNER
- Bring 4 quarts water ... 8 quart pot. Remove brisket from package. Rinse and ... the vegetables. Discard the leaves.
Ingredients: 5 (brisket .. leaves .. lengths .. wedges ...)
|
- 79. CROCK POT CORNED BEEF AND CABBAGE
- Place in crock pot in order: Add cabbage to liquid, pushing down to moisten, after 6 hours on low or 3 hours on high. Cover and cook 10-12 hours on ...
Ingredients: 5 (brisket .. pieces .. wedges ...)
|
- 80. CORNED BEEF AND CABBAGE
- Place meat in large pot. Cover with cold water. Add garlic and bay leaf. Cover and let sit overnight. When ready to cook, drain water from meat. Add ...
Ingredients: 7 (brisket .. leaf .. strips .. wedges ...)
|