Cooks.com RECIPE SEARCH
 Home  Forums  Potluck Recipes  New Recipes  Unit Calc  Diet/Health Report  Nutrition Facts 
   
 

Results 71 - 80 of 117 for corned beef brisket.

Result Page: Previous  2 3 4 5 6 7 8 9 10 11 12  Next

71. CORNED BEEF DINNER
Place meat in Dutch oven; add water to cover (about 7 cups). Add onion, garlic and bay leaves. Cover, simmer 3 to 4 hours or until tender; remove ...
Ingredients: 10  (brisket .. carrots .. cloves .. garlic .. leaves ...)
72. ST. PATRICK'S CORNED BEEF DINNER
Simmer 4 1/4 hours. ... Simmer 30 minutes. Place brisket in deep pot; add ... until vegetables are tender crisp.
Ingredients: 7  (beef .. celery .. cloves .. leaf .. peppercorns ...)
73. CORNED BEEF DINNER
Cover brisket with cold water in ... and serve with Dijon mustard.
Ingredients: 6  (brisket .. fat .. pieces ...)
74. BEEF BRISKET
Cover and cook in oven at 300 degrees for 3 hours. Let meat cool slightly and slice against grain.
Ingredients: 6  (ketchup .. sauce .. sugar ...)
ADVERTISEMENT
75. CORNED BEEF DINNER
Place all ingredients except carrots, potatoes, cabbage in large kettle, making sure all are covered with water, bring to a full boil. Reduce heat to ...
Ingredients: 10  (brisket .. cabbage .. carrots .. cloves .. half ...)
76. CORNED BEEF DINNER
Cover brisket with cold water in ... and trim fat from meat.
Ingredients: 7  (brisket .. cabbage .. carrots .. onions .. potatoes ...)
77. CORNED BEEF & CABBAGE
Place brisket in a large pot; ... 3 1/2 hours. Remove corn beef from pan, wrap in ... vegetables. Serves 6 to 8.
Ingredients: 6  (brisket .. leaves .. quarters ...)
78. CORNED BEEF AND CABBAGE DINNER
Bring 4 quarts water ... 8 quart pot. Remove brisket from package. Rinse and ... the vegetables. Discard the leaves.
Ingredients: 5  (brisket .. leaves .. lengths .. wedges ...)
79. CROCK POT CORNED BEEF AND CABBAGE
Place in crock pot in order: Add cabbage to liquid, pushing down to moisten, after 6 hours on low or 3 hours on high. Cover and cook 10-12 hours on ...
Ingredients: 5  (brisket .. pieces .. wedges ...)
80. CORNED BEEF AND CABBAGE
Place meat in large pot. Cover with cold water. Add garlic and bay leaf. Cover and let sit overnight. When ready to cook, drain water from meat. Add ...
Ingredients: 7  (brisket .. leaf .. strips .. wedges ...)
Result Page: Previous  2 3 4 5 6 7 8 9 10 11 12  Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pke
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.07s