- 71. BLACK BEAN, CORN AND TOMATO SALAD
- In a bowl, whisk together the lime, lemon, cumin, chili powder and salt. Add the oil in a stream, whisking and whisk until emulsified. Combine all of ...
Ingredients: 11 (beans .. juice .. kernels .. oil .. salt .. scallion ...)
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- 72. CORN SALAD
- Make salad at least one day ahead; it will keep as long as 2 weeks.
Ingredients: 10 (oil .. onions .. vinegar ...)
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- 73. CORN SALAD
- Mix all ingredients well. ... drain the dressing from salad before serving.
Ingredients: 6 (celery .. corn .. cucumbers ...)
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- 74. CORNED BEEF - POTATO SALAD
- In large bowl, toss potatoes, meat, pickles, celery and onion. In covered jar, shake oil, vinegar, salt, garlic powder and pepper. Pour over meat ...
Ingredients: 13 (cream .. greens .. oil .. salt .. tomatoes .. vinegar ...)
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- 75. CORN BEEF SALAD
- Pour V-8 cocktail on Jello and let set partially. Add rest of ingredients.
Ingredients: 8 (celery .. cocktail .. jello ...)
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- 76. CORN SALAD
- Mix together. Let stand 24 hours.
Ingredients: 7 (oil .. pimento .. sugar .. vinegar ...)
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- 77. CORN SALAD
- Mix all ingredients together, cool and serve.
Ingredients: 5 (corn ...)
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- 78. SHOE PEG CORN SALAD
- Mix all ingredients and marinate for 2 hours. May be refrigerated for several days. Yield: 16 servings. Recipe may be reduced to 1 can and 1/3 of ...
Ingredients: 5 (corn .. olives ...)
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- 79. CORN SALAD
- Mix well. Refrigerate. May add chopped tomatoes before serving. Salad is better to mix 12 hours or so before serving.
Ingredients: 9 (celery .. mayonnaise .. oil .. onion .. rice .. sugar ...)
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- 80. CORN SALAD
- Mix all ingredients well and let set 1 hour or overnight. Salad keeps well for a week or longer.
Ingredients: 5
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