- 71. CORN RELISH
- Combine first 8 ingredients ... blend with mixture. Add corn. Heat to boiling ... minutes. This makes 8 pints.
Ingredients: 11 (celery .. corn .. honey .. juice .. mustard .. turmeric ...)
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- 72. CORN RELISH
- Boil corn 5 minutes. Cut from ... jars and seal at once.
Ingredients: 12 (cabbage .. corn .. onion .. salt .. sugar .. tumeric ...)
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- 73. CORN RELISH
- Cut corn from cob; chop peppers, ... Cook slowly 1/2 hour. Seal.
Ingredients: 11 (cabbage .. corn .. flour .. onions .. peppers .. salt ...)
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- 74. CORN RELISH
- Cut corn off ears. Cook only ... before you put in jars.
Ingredients: 10 (corn .. mustard .. salt .. sugar .. vinegar ...)
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- 75. CORN RELISH
- Cook corn in boiling water 5 ... bath. Yield: About 6 pints.
Ingredients: 12 (cabbage .. corn .. onion .. salt .. sugar .. turmeric ...)
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- 76. SUCCULENT CORN RELISH
- Boil corn 5 minutes if using ... saucepan half full of water.
Ingredients: 11 (cabbage .. onions .. peppers .. pimento .. salt ...)
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- 77. CORN RELISH ALA ZAP
- Medium cut all ingredients except corn in food processor or ... about diced carrots too. Zap!!
Ingredients: 14 (juice .. salt .. seeds .. sugar .. turmeric .. vinegar ...)
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- 78. CORN RELISH
- Wash, drain, and chop ... green cucumber. Cut the corn from the cob and ... jars. Makes about 6 pints.
Ingredients: 11 (onion .. salt .. sugar .. tomatoes .. vinegar ...)
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- 79. CORN RELISH
- Cook corn on cob in boiling ... and sea. Makes 6 pints.
Ingredients: 13 (cabbage .. kernels .. mustard .. onions .. peppers ...)
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- 80. CORN RELISH DOGS
- Combine barbecue sauce, green ... uncovered 10 minutes. Add corn and frankfurters; cover and ... corn mixture. Yield: 8 servings.
Ingredients: 6 (buns .. frankfurters .. onion .. sauce ...)
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