- 71. CORN RELISH
- Cut corn off ears. Cook only ... before you put in jars.
Ingredients: 10 (corn .. mustard .. salt .. sugar .. vinegar ...)
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- 72. CORN RELISH
- Cook corn in boiling water 5 ... bath. Yield: About 6 pints.
Ingredients: 12 (cabbage .. corn .. onion .. salt .. sugar .. turmeric ...)
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- 73. FESTIVE CORN RELISH
- Heat sugar, salt, celery ... from heat. Stir in corn, with liquid, and ... blend flavors. Yield: 2 cups.
Ingredients: 10 (corn .. onion .. pimiento .. salt .. sauce .. sugar ...)
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- 74. CORN RELISH
- Wash, drain, and chop ... green cucumber. Cut the corn from the cob and ... jars. Makes about 6 pints.
Ingredients: 11 (onion .. salt .. sugar .. tomatoes .. vinegar ...)
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- 75. CORN RELISH
- Cook corn on cob in boiling ... and sea. Makes 6 pints.
Ingredients: 13 (cabbage .. kernels .. mustard .. onions .. peppers ...)
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- 76. FESTIVE CORN RELISH
- Heat sugar, salt, celery ... from heat; stir in corn (with liquid) and remaining ... refrigerate overnight to blend flavors.
Ingredients: 10 (corn .. pimento .. salt .. sauce .. sugar .. vinegar ...)
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- 77. SPICY CORN AND TOMATO RELISH
- In 8 to 10 ... salt and tumeric. Add corn, tomatoes, onion, cucumber, ... after water returns to boiling).
Ingredients: 14 (celery .. cornstarch .. salt .. sugar .. tumeric ...)
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- 78. CORN RELISH
- Scrape the corn kernels from the cobs. ... warm sterilized jars and cover.
Ingredients: 8 (corn .. mustard .. salt .. sugar .. turmeric .. vinegar ...)
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- 79. SUCCULENT CORN RELISH
- Boil corn 5 minutes if using ... saucepan half full of water.
Ingredients: 11 (cabbage .. onions .. peppers .. pimento .. salt ...)
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- 80. CORN RELISH
- Run above, except corn, through chopper. Boil ... and process for 10 minutes.
Ingredients: 5 (celery .. cob ...)
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