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Results 71 - 80 of 168 for corn relish.

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71. CORN RELISH
Cut corn off ears. Cook only ... before you put in jars.
Ingredients: 10  (corn .. mustard .. salt .. sugar .. vinegar ...)
72. CORN RELISH
Cook corn in boiling water 5 ... bath. Yield: About 6 pints.
Ingredients: 12  (cabbage .. corn .. onion .. salt .. sugar .. turmeric ...)
73. FESTIVE CORN RELISH
Heat sugar, salt, celery ... from heat. Stir in corn, with liquid, and ... blend flavors. Yield: 2 cups.
Ingredients: 10  (corn .. onion .. pimiento .. salt .. sauce .. sugar ...)
74. CORN RELISH
Wash, drain, and chop ... green cucumber. Cut the corn from the cob and ... jars. Makes about 6 pints.
Ingredients: 11  (onion .. salt .. sugar .. tomatoes .. vinegar ...)
75. CORN RELISH
Cook corn on cob in boiling ... and sea. Makes 6 pints.
Ingredients: 13  (cabbage .. kernels .. mustard .. onions .. peppers ...)
76. FESTIVE CORN RELISH
Heat sugar, salt, celery ... from heat; stir in corn (with liquid) and remaining ... refrigerate overnight to blend flavors.
Ingredients: 10  (corn .. pimento .. salt .. sauce .. sugar .. vinegar ...)
77. SPICY CORN AND TOMATO RELISH
In 8 to 10 ... salt and tumeric. Add corn, tomatoes, onion, cucumber, ... after water returns to boiling).
Ingredients: 14  (celery .. cornstarch .. salt .. sugar .. tumeric ...)
78. CORN RELISH
Scrape the corn kernels from the cobs. ... warm sterilized jars and cover.
Ingredients: 8  (corn .. mustard .. salt .. sugar .. turmeric .. vinegar ...)
79. SUCCULENT CORN RELISH
Boil corn 5 minutes if using ... saucepan half full of water.
Ingredients: 11  (cabbage .. onions .. peppers .. pimento .. salt ...)
80. CORN RELISH
Run above, except corn, through chopper. Boil ... and process for 10 minutes.
Ingredients: 5  (celery .. cob ...)
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