- 71. GRILLED CORN CHOWDER WITH CLAMS
- Soak the ears of corn in cold water for 15 ... 20 minutes or until husks are slightly charred. Do ... with parsley. Makes 4 servings.
Ingredients: 13 (broth .. buttermilk .. flour .. juice .. nutmeg ...)
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- 72. ROAST CORN ON THE COB
- Soak all ears of corn without removing the husk for at least 30 ... Sprinkle with salt and eat.
Ingredients: 5 (corn .. salt ...)
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- 73. ROASTED CORN ON THE COB
- Cream together butter and ... blend flavors. Turn back husk of corn. Remove silks with ... butter. Lay husks back in positions. Wrap corn securely. ... corn according to manufacturer's directions.
Ingredients: 5 (corn .. salt ...)
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- 74. BAR-B-QUED CORN ON COB
- Select tender sweet corn in the husk. Strip husk down ... and husks. Serve at once.
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- 75. MICROWAVE - CORN ON THE COB
- Place 1 to 3 ears in microwave with husk on. For one ear, ... depending on size of corn. Silks come off with husks.
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- 76. CORN ON THE COB
- You will need 4-6 ears of corn. Just before cooking remove inner husks and silks. Cook covered in 1 inch boiling unsalted ... of butter, salt, and pepper.
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- 77. MICROWAVED FRESH CORN ON THE COB
- Corn should be selected with fresh green husks. Place corn on ... remove husks and serve. Delicious!
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- 78. NUCLEAR CORN SIDE DISH
- Corn on cob still in husks. Soak for 5 ... 2 ears at a time.
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- 79. FRESH CORN ON THE COB (MICROWAVE)
- Cook fresh corn on the cob in microwave with husks and silk intact. They ... than when cold) and serve.
Ingredients: 5 (minutes .. minutes. ...)
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- 80. PERFECT CORN ON THE COB
- Just before cooking remove husks and silks. Cut off ... to 6 ears of corn in a saucepan; cover with ... ears 10 to 12 minutes.
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