- 71. CORN CHOWDER
- Cook bacon until crisp ... from heat. Stir in corn with can liquid, and ... cup water; stir into chowder. Cook, stirring constantly, ... serving. Makes 10- 12 servings.
Ingredients: 10 (corn .. flour .. milk .. paprika .. salt ...)
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- 72. COUNTRY CORN CHOWDER
- Bring water to a ... potatoes are tender. Add corn, reheat over low ... minutes. Stir into simmering chowder. Add dill, if ... minutes. Serves 6 to 8.
Ingredients: 16 (corn .. cubes .. oregano .. salt .. thyme ...)
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- 73. CHICKEN CORN CHOWDER
- In 3 quart casserole, ... Add bouillon, milk and corn. Cook, covered on high 8 to 10 minutes until chowder boils and thickens slightly, ... taste. Sprinkle with diced bacon.
Ingredients: 8 (bouillon .. corn .. flour .. milk .. onions ...)
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- 74. CORN CHOWDER SOUP
- In 3 quart saucepan ... cook until tender. Add corn, milk, evaporated milk. Heat, stirring frequently until chowder bubbles slightly. Serve. Add parsley.
Ingredients: 11 (corn .. milk .. onion .. potatoes .. salt ...)
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- 75. CORN CHOWDER
- Fry bacon crisp. Remove ... from heat. Stir in corn with liquid and milk. ... with onions. Add to chowder. Cook, stirring constantly ... Sprinkle each serving with paprika.
Ingredients: 10 (bacon .. corn .. flour .. milk .. paprika .. salt ...)
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- 76. SPEEDY CORN CHOWDER
- Saute bacon until crisp. ... simmer 15 minutes. Add corn and cook 5 minutes ... to serving temperature. Ladle chowder into soup bowl and sprinkle with parsley and bacon.
Ingredients: 9 (broth .. half .. parsley .. pieces .. salt ...)
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- 77. CORN CHOWDER
- In saucepan, combine corn, water, onion and ... also add potatoes to chowder if you prefer, this gives it more body.
Ingredients: 12 (corn .. egg .. flour .. milk .. onion .. salt ...)
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- 78. CORN CHOWDER
- Saute bacon in heavy ... add the potatoes and corn, cook until tender. ... butter. Add seasonings. Cook chowder about 15 minutes and serve garnished with parsley.
Ingredients: 11 (bacon .. kernels .. parsley .. salt .. sauce ...)
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- 79. CRABMEAT AND CORN CHOWDER
- Sauce: Melt butter over ... until sauce thickens. Put corn, onion and hot ... yolks, then add to chowder. Season to taste. ... crabmeat and butter. Serves 8.
Ingredients: 12 (corn .. flour .. milk .. nutmeg .. onion .. sauce ...)
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- 80. NEW ENGLAND CORN CHOWDER
- Place oil and chopped ... kettle in which the chowder is to be made. ... 15 minutes). Add the corn, hot milk, and ... minutes). Serve in soup plates.
Ingredients: 9 (corn .. milk .. oil .. paprika .. potatoes .. salt ...)
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