|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
Results 71 - 80 of 180 for corn chip chicken
In large skillet ... well blended. Add chicken, almonds and ... Sprinkle with potato chips. Bake in ... for 25-30 minutes or until hot. Makes 4-6 servings.
Cook and stir fry chicken in hot oil ... 5 minutes. Add corn and pepper. Bring ... with fork. Serve with cheese, tortilla chips and sour cream, if desired.
About 20 minutes ... baking dish, combine chicken, beans, chilies, ... avocado. Arrange tortilla chips around chicken mixture, ... 465 calories per serving.
Combine the soups, ... Add pieces of chicken and stir well. ... layer of broken chips. Pour the ... layer of grated cheese. Bake 30 minutes at 350 degrees.
Boil and debone chicken, cut into ... cake pan, layer chips, chicken, soup ... to layer until gone. Bake at 350 degrees for 30 minutes, or until bubbly.
Brush chicken with mixture of ... roll in tortilla chip crumbs to coat. ... sprinkle with cheese. Bake 5 to 10 minutes or until cheese melts. Add lime wedges.
Combine butter and taco seasoning. Dip chicken breasts or parts in above mixture; then roll chicken in corn chip crumbs. Bake in pan at 350 degrees until done.
Cook and stir chicken in hot oil ... 5 minutes. Add corn and red pepper. ... with cheese, tortilla chips and sour cream if desired. Makes 4 to 6 servings.
Remove skin and fat from chicken parts and wash ... combined cereal and chips. Seasonings optional. ... Bake, uncovered, at 375 degrees for 1 to 1 1/2 hours.
Brown onion in ... broth, chilies and chicken. In 9 x 13 inch pan layer tortilla chips, then sauce, ... with cheese. Bake at 350 degrees for 30 minutes.
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