71 - 80 of 5,700 for corn casserole

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Cook broccoli and ... and pour into casserole dish. Bake at ... of cream of mushroom soup may be substituted for corn if you desire a broccoli casserole.

Combine crumbs and ... uncooked broccoli, 2 corns, onions and ... crumbs. Place in casserole dish. Put remaining ... Bake at 350 degrees for 45 minutes.

Cook rice according ... package. Add to corn, soup and ... well. Pour into casserole dish. Grate cheddar ... Put into 350 degree oven until cheese melts.

Melt butter in ... well. Fold in corn and pimiento. Pour ... 1 1/2 quart casserole. Bake at ... minutes or golden brown and set in center. Serves 6 to 8.

Melt butter, cream cheese, and milk. Add corn and seasonings. Pour in buttered casserole dish. Bake at 350 degrees until bubbly.

Butter a 9x13-inch ... half of the corn and half of ... hour. Remove the casserole from the oven ... return to the oven until the cheese melts. Serves 8.

Preheat oven to ... well the butter, sour cream and egg. Stir in the cans of corn and the muffin mix. Spoon into greased 2 quart casserole. Bake for 1 hour.

Mix first 5 ingredients. Then add corn muffin mix and salt to taste. Bake in greased 9 x 13 inch pan, 1 hour at 350 degrees.

Prepare the 2 ... can cream style corn; set aside. ... of cornbread mix. Bake at 400 degrees for 30 minutes. You may add more cheese on top, if desired.

Combine corn, broccoli, egg, ... buttered 2 quart casserole dish. Mix 1/2 ... uncovered, at 350 degrees for 35 to 40 minutes or until thoroughly cooked.

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