71 - 80 of 5,700 for corn casserole
Melt butter and ... Stir in cream, corn, salt and ... at 350 degrees until consistency is very creamy and thick, stir occasionally. Serve hot. 4 servings.
Pour into baking dish, 9 x 13 inches. Top with 2 cups corn flakes. Bake 20 to 25 minutes at 325 degrees. Then top with 1 can onion rings, cook until bubbly.
Mix together cream style corn, broccoli, eggs, ... Put in buttered casserole. Top with ... tablespoon butter. Bake at 350 degrees for 45 minutes or until firm.
Heat oven to ... foamy. Add cream-style corn, remaining butter, ... tested done in center. Let stand, covered, 5 to 7 minutes until no wet spots remain.
Heat oven to ... a 2 quart casserole dish. In small ... both cans of corn, eggs and ... minutes or until firm and set. Let stand 5 minutes before serving.
Combine 2 cups cream style canned corn with 2 well-beaten ... of hot water. Bake at 400 degrees for 40 minutes or until knife comes out clean. Serves 6.
Melt butter and ... eggs, bread and corn. Put 1/3 of mixture in bottom of casserole over this layer. ... crumbs. Bake 15 minutes at 350 degrees. Serves 6.
Saute onion and ... in butter. Add rice and corn put in casserole dish. Top with cheese. Bake at 350 degrees for 10 to 15 minutes or until cheese melts.
Combine corn and muffin mix ... 9x13 inch baking dish. Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes out clean. Serves 8.
Mix French style ... shoe peg white corn, celery, onion, ... in a buttered casserole dish. Sprinkle seasoned ... at 350 degrees for 30 minutes. Serves 6.
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