|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 71 - 80 of 5,700 for corn casserole
Saute onion and ... lima beans and corn. Pour into buttered casserole. Top with ... cheese crackers and cheese. Bake at 375 degrees for 25 minutes. Serve.
Mix corn bread by package ... mixture in a casserole dish. Pour meat ... Top with the rest of the corn bread mixture. Bake at 350 degrees for 30 minutes.
Combine crumbs and ... uncooked broccoli, 2 corns, onions and ... crumbs. Place in casserole dish. Put remaining ... Bake at 350 degrees for 45 minutes.
Saute bell pepper ... directions). Add cream corn, rice, chopped ... into lightly greased casserole dish (9 x ... Return to oven and melt cheese topping.
Par boil squash ... and place in casserole dish. Add corn, tomatoes, onion, ... and pepper. Top with Parmesan cheese. Bake for 40 minutes at 350 degrees.
Cook broccoli and ... and pour into casserole dish. Bake at ... of cream of mushroom soup may be substituted for corn if you desire a broccoli casserole.
Mix first 5 ingredients. Then add corn muffin mix and salt to taste. Bake in greased 9 x 13 inch pan, 1 hour at 350 degrees.
Combine corn, broccoli, egg, ... buttered 2 quart casserole dish. Mix 1/2 ... uncovered, at 350 degrees for 35 to 40 minutes or until thoroughly cooked.
Combine eggs, flour ... Add cheese and corn. Stir in ... baking dish. Sprinkle remaining bacon on top. Bake at 350 degrees for 30 minutes. Makes 8 servings.
Bring milk to boil and add the flour-butter paste and stir until thick. Add this to the corn and carrots in a casserole dish. Bake at 350 degrees for 1 hour.
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