- 71. COPPER PENNIES
- Boil sliced carrots in salted water until just about tender. Drain and cool. In large bowl, alternate layers of carrots, pepper, and onion. Pour ...
Ingredients: 10 (mustard .. oil .. onion .. sauce .. soup .. sugar ...)
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- 72. COPPER PENNY CARROTS
- Mix: 1/2 c. vinegar 1 can tomato soup 1/2 c. oil 1 tsp. prepared mustard 1 tsp. Worcestershire sauce 1 tsp. salt Pepper Add all ingredients together. ...
Ingredients: 3
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- 73. COPPER PENNY SALAD
- Peel and cut carrots in rounds; boil until tender. Drain and cool. Slice onion and separate into rings. Cut pepper into rings. Mix the onion, carrots ...
Ingredients: 9 (carrots .. mustard .. oil .. onion .. sauce .. soup ...)
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- 74. CARROT SALAD - COPPER PENNY SALAD
- Cook carrots until almost tender, drain. Bring marinade to boil and pour over vegetables. Put in refrigerator 24 hours before serving.
Ingredients: 11 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
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- 75. COPPER PENNIES (Glazed Carrots)
- Put all into 8-10 inch skillet. Bring to boil over high heat, then cover and simmer over low heat until carrots are tender. Check liquid and add ...
Ingredients: 7 (parsley .. pieces .. sugar ...)
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- 76. COPPER PENNIES
- Drain carrots. Mix onion and green pepper with cool carrots. Set aside. Mix and bring to a boil remaining ingredients. Pour over carrots. Cover and ...
Ingredients: 10 (carrots .. mustard .. oil .. sauce .. sugar .. vinegar ...)
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- 77. COPPER PENNIES
- Combine carrots, butter, salt, brown sugar and vinegar in saucepan; mix well. Cook in simmering water to cover in saucepan for 30 minutes. ...
Ingredients: 5 (salt .. sugar .. vinegar ...)
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- 78. COPPER PENNY CARROTS
- Cook carrots until tender. Add sliced onion and bell pepper to the drained carrots. Set aside. Mix soup, sugar, oil, vinegar, mustard, and Lea & ...
Ingredients: 9 (crosswise .. mustard .. oil .. perrins .. rings ...)
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- 79. EASY COPPER PENNIES
- Pour over carrots and onion. Let stand overnight before serving.
Ingredients: 4 (soup .. sugar ...)
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- 80. CHUCK'S COPPER PENNY CARROTS
- Combine all ingredients except carrots. Mix thoroughly. Add carrots and marinate overnight. May be kept covered in refrigerator 3 to 4 weeks.
Ingredients: 10 (coins .. oil .. salt .. sugar .. vinegar ...)
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