- 71. TRIPLE BERRY DESSERT
- Drain juice of pineapple ... Bring to boil. Add Jello and dissolve. Add pineapple and pie filling; stir well. Pour ... dish and refrigerate. Spread Cool Whip on top about 1 hour before serving.
Ingredients: 4 (pineapple .. whip ...)
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- 72. VIOLETS IN THE SNOWY LIBRARY
- Dissolve Jello in water. Add sour cream and whip until smooth. Stir in pie filling. Pour into mold ... Serves 12 to 15 persons.
Ingredients: 5 (whip ...)
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- 73. BERNICE'S CHEESE CAKE
- Pour boiling water over Jello. Mix with mixer, ... until smooth. Pour over Cool Whip, fold in well. ... 9 inch graham cracker pie crust. Chill.
Ingredients: 6 (cheese .. crust .. jello .. juice .. whip ...)
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- 74. BLUEBERRY DELIGHT
- Cook pudding according to ... over cake, then pour pie filling over pudding mixture. Cover completely with Cool Whip. Let stand overnight ... with a knife without running.
Ingredients: 5 (cheese .. whip ...)
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- 75. BLUEBERRY SALAD
- Mix Jello and hot water. Add blueberries, pineapple and sugar. Chill until firm. Fold in Cool Whip and add nuts if desired.
Ingredients: 7 (jello .. pineapple .. sugar .. whip ...)
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- 76. CHEESE CAKE
- Mix cheese cake mix, milk and Cool Whip (cream with mixer very slow). Put in pie crust and then refrigerate ... Then add cherries on top.
Ingredients: 5 (cheese .. cherries .. crust .. milk ...)
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- 77. CHERRY MALLOW SQUARES
- Red Layer: Dissolve raspberry Jello in 1 cup hot ... water. Mix in cherry pie filling, pour into 9 ... Fold in 1/2 cup Cool Whip and spread over red layer and chill.
Ingredients: 9 (cheese .. jello .. marshmallows .. mayonnaise .. pineapple ...)
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- 78. CHERRY SALAD
- Dissolve jello in 2 cups of boiling water. Add cherry pie filling and pineapple. Stir ... let set. Spread with Cool Whip when ready to serve.
Ingredients: 4 (jello .. whip ...)
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- 79. CHERRY-TOPPED ICEBOX CAKE
- Line 13x9 inch pan ... remaining crackers. Spread cherry pie filling over top layer of graham crackers. Chill about 3 hours.
Ingredients: 5 (crackers .. milk .. whip ...)
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- 80. DEATH BY CHOCOLATE
- Bake brownies according to package; cool. Poke holes in ... of hours. Make mousse pie filling according to package ... candy, 1/2 of Cool Whip and 1/2 of nuts. Repeat layers. Refrigerate overnight. Serve cold.
Ingredients: 6 (bars .. kahlua .. whip ...)
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