71 - 80 of 93 for cool whip jello

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Stir all ingredients together. Let set in refrigerator 1 hour and serve.

Mix all ingredients, store overnight in refrigerator before serving.

Combine pie filling mix, gelatin, sugar, and water in saucepan. Cook and stir over medium heat until mixture comes to a full boil. Add lime rind and ...

Combine pie filling mix, gelatin, sugar and water in saucepan. Cook and stir over medium heat until mixture comes to a full boil. Add lime rind and ...

Mix all ingredients together well. A few drops of green food coloring may be added, if desired. Place in refrigerator until chilled. Serve on lettuce ...

(Optional, if using cherry, 1 small jar maraschino cherries, juice drained.)

Sprinkle Jello over cottage cheese. Fold in remainder of ingredients. Chill.

Mix together and keep refrigerated until serving.

Combine pie filling mix, gelatin, sugar and water in saucepan. Cook and stir over medium heat until mixture comes to a full boil. Add lime rind and ...

Dissolve Jello in hot water. ... cheese into Jello and whip until cheese is fully blended. Whip cream and add to Jello. Add fruit and nuts and mix and chill.

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