|Ice Creams & Sorbets: Cool Recipes|
|by Lou Seibert Pappas|
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again.
71 - 80 of 432 for cool whip desserts chocolate
First layer - ... 15 minutes. Let cool. Second layer ... cup of Cool Whip; beat and ... layer - Mix chocolate instant pudding and ... Cool Whip and refrigerate.
Mix these ingredients ... until lightly browned. Cool completely. Mix these ... layer of Cool Whip and sprinkle with chopped pecans and/or chocolate shavings. Refrigerate.
In a glass bowl, layer bottom with chocolate chip cookies that ... a layer of Cool Whip. Continue this ... with crushed pecans. Chill until ready to eat.
For crust: Boil ... Beat in cream cheese. Spread over crust when cool. Top with Cool Whip. Drizzle hot fudge sauce on top. Makes 9 x 13 inch jelly roll pan.
Mix ingredients for ... for 20 minutes. Cool completely. Cream butter ... Stir in Cool Whip. Spread on ... crushed peanuts and grated chocolate on Cool Whip.
Butter a 9x12 inch pan. Mix pudding with Cool Whip and milk. Cover ... of crackers. Spread chocolate on top. Mix ... vanilla flavoring. Beat until creamy.
FOR THE FILLING: ... large container of Cool Whip. Spread 1/2 ... bags of soft chocolate with 3 tablespoons ... crackers (top layer). Refrigerate overnight.
Mix pudding and ... done. Fold in Cool Whip (fold gently, do ... Add another layer of crackers and rest of pudding mix. Then one more layer of crackers.
Crush Oreos. Put ... mix with Oreos. Press down in pan. melt marshmallows with milk. Pour over Cool Whip. Stir in creme de menthe. Pour over Oreos. Chill.
Line bottom of ... two steps. Melt chocolate and butter together. Mix with remaining ingredients and spread over pudding mixture. Refrigerate until serving.
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