Results 71 - 80 of 432 for cool whip desserts chocolate

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First layer - ... 15 minutes. Let cool. Second layer ... cup of Cool Whip; beat and ... layer - Mix chocolate instant pudding and ... Cool Whip and refrigerate.

For crust: Boil ... Beat in cream cheese. Spread over crust when cool. Top with Cool Whip. Drizzle hot fudge sauce on top. Makes 9 x 13 inch jelly roll pan.

Crush cookies in ... to boil the chocolate bar, sugar, evaporated ... minutes stirring constantly. Cool. Spread on ... Top with cool whip. Sprinkle with ... Before serving, let dessert set out for ... is easier to cut.

Mix pudding and ... done. Fold in Cool Whip (fold gently, do ... Add another layer of crackers and rest of pudding mix. Then one more layer of crackers.

In a glass bowl, layer bottom with chocolate chip cookies that ... a layer of Cool Whip. Continue this ... with crushed pecans. Chill until ready to eat.

Mix first 3 ... for 15 minutes. Cool. Blend cream ... cooled crust. Mix chocolate pudding and cold ... chopped pecans. Refrigerate until ready to serve.

Mix these ingredients ... until lightly browned. Cool completely. Mix these ... layer of Cool Whip and sprinkle with chopped pecans and/or chocolate shavings. Refrigerate.

Crush Oreo cookies ... cream layer. Chill. Spread Cool Whip over topping layer. Spread Spanish peanuts and cherries on Cool Whip. Cover and freeze overnight.

Pat in greased ... 15 minutes. Let cool. Blend well ... mixture. Mix and pour over chocolate layer. Add remainder of large size Cool Whip over top. Refrigerate.

Butter a 9x12 inch pan. Mix pudding with Cool Whip and milk. Cover ... of crackers. Spread chocolate on top. Mix ... vanilla flavoring. Beat until creamy.

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