- 71. GOURMET CHICKEN CASSEROLE
- In 2 quart casserole combine rice, soup, mayonnaise, chestnuts, ... 350 degrees for 30 minutes.
Ingredients: 10 (chestnuts .. mayonnaise .. onion .. optional .. paprika ...)
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- 72. HERBED CHICKEN BAKE
- Prepare rice mix using package directions. ... for an additional 15-20 minutes.
Ingredients: 8 (breasts .. celery .. mushrooms .. pimentos .. soup ...)
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- 73. LAGOON CHICKEN SALAD
- Cook chicken in deep saucepan. ... Gently toss together chicken, wild rice, grapes, apple, celery, ... 1/4 cup almonds. Yield: Plenty.
Ingredients: 11 (apple .. directions .. juice ...)
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- 74. MOM'S CHICKEN CASSEROLE
- Prepare rice according to package directions. ... mushroom soup and Worcestershire sauce.
Ingredients: 7 (mushrooms .. rice .. sauce .. soup ...)
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- 75. ORIENTAL CHICKEN SALAD
- Combine all ingredients. Let stand in refrigerator for 2-3 hours before serving. Makes a great main dish for a "light" meal. Serves 6-8. Good hot ...
Ingredients: 6 (celery .. directions .. peppers .. sauce .. turkey ...)
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- 76. PEA PODS ORIENTAL
- Place large size (14 x 20 inch) oven cooking bag in 12 x ... slits in top. Microwave cook on high power setting ... combine ingredients. Makes 6-8 servings.
Ingredients: 8 (apart .. celery .. flour .. pimento .. rice ...)
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- 77. SAUSAGE CASSEROLE
- Saute: Also need: Mix with sausage mixture. Add: Bake at 350 degrees for 50 minutes.
Ingredients: 9 (broth .. cream .. mushrooms .. onion .. sausage ...)
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- 78. SEAFOOD GOURMET
- Saute onion, pepper, and celery in butter. Add rest of ingredients. Combine gently. Top with slivered almonds that have been fried in butter. Bake ...
Ingredients: 11 (celery .. cheese .. half .. meat .. onions .. shrimp ...)
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- 79. SHRIMP CASSEROLE
- Cook rice as directed using 2 cups water. Combine all ingredients in casserole dish. Bake at 375 degrees for 45 minutes. Serves 4 to 6.
Ingredients: 7 (juice .. rice .. shrimp .. soup .. tabasco ...)
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- 80. SOUIX SOUP
- Rinse wild rice. Saute in vegetable oil; add water and salt and cook about 1/2 hour or ... with parsley. Makes 8-10 servings.
Ingredients: 15 (bacon .. broth .. flour .. milk .. oil .. parsley ...)
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