- 71. PORK CHOP CASSEROLE
- Flour and fry pork chops until brown on both ... Add tomatoes and let cook for 5 or 6 ... degrees for about 30 minutes.
Ingredients: 6 (chops .. rice .. strips .. tomatoes ...)
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- 72. PORK CHOP NOODLE CASSEROLE
- Brown the pork chops in a skillet. Remove ... whole meal may be frozen.
Ingredients: 14 (accent .. celery .. cheese .. chops .. milk .. olives ...)
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- 73. PORK CHOPS AND APPLES
- Preheat oven to 350 degrees. Wipe pork chops with damp paper towel. ... for 5 minutes before serving.
Ingredients: 8 (carrots .. sage .. salt .. sugar ...)
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- 74. PORK CHOPS AND RICE CASSEROLE
- Preheat oven to 350 ... both sides of each pork chops with 1/2 teaspoon of ... inch skillet with the cooking spray and place over ... cinnamon and 1/8 teaspoon nutmeg.
Ingredients: 9 (broth .. fat .. rice .. rings .. slices .. spray ...)
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- 75. PORK CHOPS AND RICE
- Brown chops in oil; season. Drain ... on top of each pork chop. Put mushroom soup ... Yield: 6 to 8 servings.
Ingredients: 5 (chops .. oil .. rice .. soup ...)
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- 76. PORK CHOPS 'N GRAVY
- Bake pork chops in long square pan ... minutes on low heat. Cook rice. Add 1 1/2 ... beans, tossed salad and rolls.
Ingredients: 5 (chops .. peppers .. soup ...)
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- 77. PORK CHOPS (STUFFED)
- Cut pockets in pork chops. Mix remaining ingredients ... and brown. Serve with applesauce.
Ingredients: 9 (chops .. cornbread .. leaves .. parsley .. salt ...)
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- 78. SPANISH PORK CHOPS
- Brown pork chops in covered skillet. Cover ... 30 minutes or until tender.
Ingredients: 5 (chops .. tomatoes ...)
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- 79. BAKED PORK CHOPS AND APPLES
- Melt butter in large ... and set aside. Brown pork chops on both sides in ... degrees for about 1 hour.
Ingredients: 10 (chops .. cloves .. mustard .. onion .. salt .. sugar ...)
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- 80. "CHICKEN LICKIN GOOD" PORK CHOPS
- Dredge pork chops in mixture of flour, ... of soup. Cover and cook on low 6 to 8 hours (high 3 1/2 hours).
Ingredients: 7 (flour .. mustard .. oil .. salt .. soup ...)
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