|by Pat Buttino|
I decided to write this book as a story cookbook instead of a regular cookbook, which are sometimes boring.
71 - 80 of 358 for cooking popcorn
Over low heat cook sugar, butter, corn ... corn. Stir until popcorn is well coated. ... ungreased baking pans 9 x 13 inches. Bake at 200 degrees for 1 hour.
Put sugar, corn ... in saucepan and cook, stirring until sugar is dissolved. Continue cooking without stirring until ... makes about 12 popcorn balls or 1 popcorn cake).
Heat oven to ... roasting pan. Pop popcorn according to package ... heat to medium; cook 5 minutes, stirring ... until golden. Cool before using in recipe.
Preheat oven to 300°F. Combine popcorn, cereal, pretzels, ... in medium saucepan. Cook on medium until ... Bake 30 minutes and stir after 15 minutes.
Cook corn syrup, brown ... vanilla. Stir. Place popcorn in large grocery ... popcorn, bought already popped in bags, looks like cheese corn without the cheese.
Pop popcorn and set aside. ... and brown sugar. Cook at medium high ... to cool a few minutes, then break into clusters for serving. Makes about 4 quarts.
Combine sugar, corn syrup and salt in kettle; cook and stir until ... 8 cups popped popcorn to kettle. Toss ... balls. Wrap each ball in Saran Wrap when cool.
Spray inside of ... Microwave for 30 seconds then shake. Pour popcorn onto wax paper. If your microwave cooks hot, cut the cooking time down by 10-15 seconds.
Cover 2 baking ... spray with nonstick cooking spray. Spread the popped popcorn on the baking ... it into bite-sized pieces. Makes 24 (1/2-cup) servings.
Preheat oven to 250 degrees. Place popcorn in a large, ... and food coloring. Cook over medium heat, ... to boil. Continue cooking until mixture reaches ... during the holiday season.
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