- 71. PRESSED CHICKEN
- Soften gelatin in 1 cup cold water; add hot chicken broth. Heat, stirring until gelatin is dissolved. Cool. Combine chicken, pimentos, celery, eggs ...
Ingredients: 10 (mayonnaise ...)
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- 72. CHICKEN CASSEROLE
- The night before, combine ... you get ready to cook casserole, add remaining ingredients ... x 13 inch casserole dish.
Ingredients: 8 (broth .. celery .. cheese .. crackers .. onion ...)
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- 73. CHICKEN GUMBO
- Fry cut up pieces of hen in cooking oil in a large ... Bouquet when it is simmering.
Ingredients: 15 (file .. flour .. garlic .. oil ...)
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- 74. CHICKEN PERLIEU
- Cook hen until done. Cool and ... French bread and green salad.
Ingredients: 8 (corn .. lb. .. onions .. potatoes .. rice .. tomatoes ...)
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- 75. CHICKEN SALAD SUPREME
- Cook chicken, cut into bite ... Barnett was Mississippi's first lady.
Ingredients: 9 (grapes .. juice .. sauce ...)
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- 76. CHICKEN SPAGHETTI
- Cook spaghetti in chicken broth. ... for 30 to 40 minutes.
Ingredients: 8 (bits .. cheese .. onions .. soup .. spaghetti ...)
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- 77. MALAYAN DINNER
- Stew hen in 1 quart of ... the remaining ingredients. Serves 8.
Ingredients: 17 (almonds .. bananas .. celery .. eggs .. flour .. milk ...)
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- 78. OLD FASHIONED CHICKEN GUMBO
- Simmer about 2 hours. Serve over rice.
Ingredients: 11 (broth .. down .. flour .. okra .. salt .. tomatoes ...)
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- 79. RITZ CRACKER CHICKEN CASSEROLE
- The night before combine ... you get ready to cook casserole add remaining ingredients ... x 13 inch casserole dish.
Ingredients: 8 (broth .. celery .. cheese .. crackers .. onion ...)
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- 80. CHICKEN CASSEROLE
- Put half of stuffing mix in casserole. Melt butter and pour over the mix. Mix together chicken, soups and broth. Pour this in casserole and top with ...
Ingredients: 6 (milk .. soup ...)
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