- 71. POT ROAST IN SOUR CREAM
- Brown roast on all sides in ... and carrots. Cover and cook 30 minutes or until ... noodles and serve with gravy.
Ingredients: 12 (cream .. flour .. granules .. leaf .. noodles .. oil ...)
|
- 72. RUMP ROAST AND VEGETABLES
- If necessary, cut roast to fit into the ... pour over roast. Cover; cook on low-heat setting for ... 10-12 hours. Makes 2-3 servings.
Ingredients: 11 (beans .. leaf .. oil .. roast .. soup .. tapioca ...)
|
- 73. HERBED ROASTED PORK WITH NEW POTATOES
- Combine garlic, rosemary and ... a deep slit in roast lengthwise. Rub half of ... roasting pan coated with cooking spray. Wash potatoes, peel ... 6 to 8 ounce starch.
Ingredients: 8 (garlic .. roast .. salt .. spray ...)
|
- 74. SAVORY POT ROAST
- Season beef with salt and pepper. Sprinkle bottom of cooking bag with flour. Place ... inch deep pan and roast at 400 degrees for ... 30 minutes before opening bag.
Ingredients: 9 (bag .. carrots .. flour .. juice .. onions .. potatoes ...)
|
- 75. COMPANY PORK ROAST
- Arrange pork in center of large roasting pan. Arrange apple and onions around pork. Pour barbeque sauce over pork, apples and onions. Pour water over ...
Ingredients: 5 (sauce ...)
|
- 76. POT ROAST
- Dredge meat in flour. ... longer if necessary. Remove roast from pot. To make ... until thickens. Remove bay leaf.
Ingredients: 10 (garlic .. ketchup .. leaf .. mustard .. roast .. rosemary ...)
|
- 77. SPICY POT ROAST
- Brown roast slowly in hot oil ... spoon remaining sauce over meat.
Ingredients: 10 (catsup .. mustard .. oil .. roast .. rosemary .. salt ...)
|
- 78. SPICY POT ROAST
- Brown roast slowly in hot oil ... in gravy boat. Serves 8.
Ingredients: 10 (ketchup .. oil .. roast .. salt .. sauce .. vinegar ...)
|
- 79. MAPLE GLAZED POT ROAST
- In Dutch oven brown roast on all sides in ... onions, celery, parsnips, and cook 30 minutes more. Remove ... with noodles or mashed potatoes.
Ingredients: 9 (juice .. leaf .. oil .. roast .. salt .. sauce ...)
|
- 80. RED ROAST PORK
- Untie and unroll pork roast. Pierce both sides ... during last half of cooking time if roast browns ... roast and serve with rice.
Ingredients: 7 (honey .. jam .. rice .. root .. sauce ...)
|
