|Raising Dough: Feed the Kids|
|by Kidwell Realtors-Linda|
This cookbook is dedicated to all children who have gone to bed hungry. This is our way of saying you have not been forgotten.
71 - 80 of 2,380 for cookie dough without flour
Beat eggs, add sugar and mix together well. Whip cream and add melted butter. Mix all ingredients together well. Cut in diamond shape and make a slit ...
Cook until thick ... beat well; add flour, soda and cinnamon. Divide dough into three parts. ... Wrap in wax paper and chill. Slice and bake at 350 degrees.
Mix all ingredients and chill 1/2 hour. Form into large walnut size balls. Bake 8 minutes at 375 degrees. (Do not overbake as they have a tendency to ...
Preheat oven to 375 degrees. Sift flour, baking powder ... and blend. Allow dough to chill for ... firm. To make cookies: Flour rolling ... sheets and let cool.
Mix flour and butter well, ... work into soft dough. Make 2 ... degrees for 15 minutes until a light golden brown. Do not overbake. Makes 50-75 pastries.
Before you make the dough, get filling ... all blended. Sift flour, salt and ... of hours and slice. Bake 325 to 350 degrees for approximately 10 minutes.
Grease a large ... bowl, stir together flour, baking soda, ... Stir into sour dough mixture. Stir in ... before baking more cookies. Makes 60 to 70 cookies.
Shape cookies in twist. Brush ... sprinkle sesame seeds on top. Now that's Greek way you can just frost the cookies also. Bake 375, 12-15 minutes. Makes a lot.
In medium mixing bowl sift flour and baking powder; ... bags. Seal, label, and freeze up to 3 months. Roll, cut out. Bake at 350 degrees until golden brown.
Cream sugar and ... dry ingredients. Roll dough 1/4 inch thick. Grandma always used a round cutter. Bake at 350 degrees. Makes 6 1/2 dozen 3 inch rounds.
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