|A Cook's Tour of Italy|
|by Joe Famularo|
The two-time James Beard Award winner takes readers on a very tasteful tour. From the open markets of Rome to the classic purity of Tuscan fare, t...
71 - 80 of 294 for cooked mexican chicken
Combine the first ... of tortillas then chicken then the sauce. ... hours or overnight. Bake at 325 degrees, cool slightly before serving. Serves 8 to 10.
Saute onion in ... over shells. Layer chicken followed by tortilla ... soup mixture. Repeat until gone. top with cheese. Bake at 350 degrees until bubbly.
Combine broth and ... a boil. Add chicken; reduce heat, ... in shredded chicken; cook 2 minutes. Remove ... 10 minutes before serving. Yields 8 servings.
Cook chicken and dice. Layer ... broth, then put on top of Doritos. Put rest of Doritos and grated cheese. Bake 30 minutes. Cover with foil at 350 degrees.
Use 3 quart ... Mix mushroom soup, chicken soup, milk and ... refrigerated 24 hours to allow flavors to develop. Bake 1 1/2 hours at 300 degrees. Serves 8 to 10.
Place boned chicken in bottom of ... chips on top. Bake at 400 degrees for 30 to 35 minutes. Lay foil over mixture first 20 minutes of cooking then remove.
Cut chicken into 1/2 inch ... 10 inch skillet. Cook chicken in picante ... plates; sprinkle with bacon. Serve with additional picante sauce. Makes 4 servings.
Combine soup mixed ... or broth to chicken and green chilies. ... chips. Bake at 325 degrees for 45 minutes until hot and bubbly. Serve over or with rice.
Grease 10x15 inch ... with 1 cup chicken broth. Layer chicken, ... degrees for 30 minutes. Top with remaining cheese as soon as it comes out of the oven.
Mix soups, tomatoes, and broth. Layer chips, chicken, onion, soup ... Repeat layers. Bake at 350 degrees about 1 hour, covered. Uncover last 15 minutes.
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