|Cook Book of Left-Overs|
|by Phoebe Rulon|
A practical cookbook for the frugal homemaker. Delicious dishes with no wasting of food.
Results 71 - 80 of 2,330 for cooked apples
In a medium ... or heavy skillet. Cook for 2 to ... Turn pancakes; cook for 2 to 3 minutes more or until golden brown. Makes about eight 4-inch pancakes.
Mix oil, eggs, sugar ... Sift flour and spices. Add to sugar mixture, add apples and nuts. Bake 1 hour in 350 degree oven in a greased and floured tube pan.
Work first 4 ... Peel and slice apples, roll out ... sheet. Brush with melted butter several times during baking. Bake at 350 degrees for 40-50 minutes.
Place apples in 2 quart ... mixing bowl. Cut in butter until crumbly. Sprinkle over apples. Microwave for 12 to 16 minutes on HIGH or until apples are tender.
Cream butter with ... dry ingredients to apples and nuts in ... clean. Cool on wire rack for 5 minutes then remove from pan. Cool thoroughly before slicing.
Spread apples in 8 or ... mixture over top. Bake 375 degrees for 30 minutes until top is golden. Cool slightly, then serve topped with cream or Cool Whip.
In a small ... rolled oats, and apples. Drop dough ... rack. To store, place in a moisture and vapor proof container. Seal, label, and freeze up to 6 months.
Place apples in a 1 ... with lemon juice. Cook on high 4 ... remaining ingredients. Pour over apples. Cook on high for 6 to 7 minutes until topping is bubbly.
Mix together apples and sugar. Let ... nutmeg to wet mixture. Bake in greased and floured tube pan at 350 degrees for 1 hour and 20 minutes or until done.
CREAM CHEESE PASTRY: ... 375 degrees. Arrange apples in pastry shell. ... 8 servings. Before serving, sprinkle top with confectioners' sugar, if desired.
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