- 71. SIMPLE CRAB BISQUE
- Put all ingredients in pot; stir well to combine. Heat until hot.
Ingredients: 7 (consomme .. cream .. meat .. soup ...)
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- 72. SPINACH AND BROCCOLI CASSEROLE
- Combine all ingredients, veggies last. Bake for at least 1 hour at 350 degree in covered buttered casserole. Serves 20.
Ingredients: 8 (consomme .. eggs .. mayonnaise .. sauce .. soup ...)
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- 73. SWEDISH MEATBALLS
- Mix first 6 ingredients ... warm brown balls. Add soup, water and wine. ... over easily. Serve over rice.
Ingredients: 10 (flour .. milk .. salt .. soup ...)
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- 74. WILD RICE CASSEROLE
- Combine above ingredients. Place in 1 1/2 quart casserole. Bake at 350 degrees uncovered for 1 hour. Serves 8.
Ingredients: 6 (soup ...)
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- 75. ALGA'S CAMPBELL CASSEROLE
- Brown hamburger and onions ... cheese has melted, add soups and all other ingredients. ... 35-45 minutes. (Meal by itself).
Ingredients: 8 (noodles .. olives .. soup .. tomatoes ...)
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- 76. BAKED RICE AND MEAT
- Cut meat into cubes; add consomme, tomatoes, one of ... 40 minutes at 350 degrees.
Ingredients: 8 (meat .. rice .. sauce .. tomatoes ...)
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- 77. BEEF RICE DISH
- Melt butter, stir in rice and add remaining ingredients. Cook 35 to 40 minutes.
Ingredients: 5 (rice .. soup ...)
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- 78. BEEF STROGANOFF
- Cut beef across grain ... beef; stir well. Add consomme and soup. Cook until sauce ... Serve over noodles or rice.
Ingredients: 10 (beef .. consomme .. cream .. flour .. paprika .. sauce ...)
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- 79. BROWN RICE CASSEROLE
- Put rice in dish. Lay stick of butter on rice. Pour in soup. Cover with foil and bake at 375 degrees for 45 minutes.
Ingredients: 4 (rice .. soup ...)
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- 80. BROWN RICE
- Put in fry pan ... into casserole bowl. Pour consomme soup and French onion soup ... to 40 minutes. Very good.
Ingredients: 5 (onion .. rice .. soup ...)
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