- 71. CONEY ISLAND SAUCE
- Heat oil, brown meat ... 25 minutes. Blend in chili powder and mustard. Simmer 5 minutes longer.
Ingredients: 12 (beef .. mustard .. oil .. salt .. vinegar ...)
|
- 72. CONEY SAUCE
- Put all ingredients in pan and cook on top of stove LOW HEAT for 4 hours. When done, put chili on top of hot dogs.
Ingredients: 7 (catsup .. juice .. sugar ...)
|
- 73. CRESCENT CONEY ISLANDS
- Separate rolls into 4 ... excess shortening off. Add chili sauce; blend and heat thoroughly. Serve over franks.
Ingredients: 5 (beef .. dough .. frankfurters .. onions .. sauce)
|
- 74. CONEY ISLAND HAMBURGS
- Mix hamburg, egg, salt, pepper, and bread crumbs together. Make patties and then brown in pan; set aside. Mix all ingredients together to make a ...
Ingredients: 12 (crumbs .. egg .. hamburg .. juice .. ketchup .. slice ...)
|
- 75. CONEY ISLAND SAUCE DELUXE
- Combine all of the ingredients and simmer 4 to 5 hours; remove garlic and store in containers; freeze.
Ingredients: 12 (beef .. garlic .. juice .. onions .. paprika .. puree ...)
|
- 76. CONEY ISLAND SAUCE
- Brown and drain ground chuck. Combine all ingredients and simmer on low heat for 1 1/2 hours. Makes 5 cups sauce.
Ingredients: 8 (juice .. oregano .. salt ...)
|
- 77. CONEY SAUCE
- Saute chopped onions. Add hamburger and brown, stirring and mashing meat into fine pieces. Drain off excess fat. Add remaining ingredients. Simmer ...
Ingredients: 8 (catsup .. onion .. paprika .. salt .. sugar .. vinegar ...)
|
- 78. FERN'S CONEY SAUCE
- Brown beef and onion. Add remaining ingredients. Bring mixture to boil; reduce heat and simmer 1/2 to 1 hour. So good you will be tempted to forget ...
Ingredients: 9 (beef .. catsup .. ground .. mustard ...)
|
- 79. CONEY ISLAND HOT DOG SAUCE
- Brown chuck and onion with oil. Add all the rest of ingredients and simmer 3-4 hours, stir often.
Ingredients: 12 (cinnamon .. oil .. onion .. paprika .. sage .. salt ...)
|
- 80. CONEY ISLAND SAUCE FOR HOT DOGS
- Mix all ingredients. Cover and simmer until well blended. Add extra hot water as needed while cooking. Makes 2 cups for 10 hot dogs.
Ingredients: 9 (catsup .. salt .. sauce ...)
|
