71 - 80 of 270 for condensed milk caramel cake
1. Make German chocolate cake according to directions ... Pour Eagle Brand condensed milk over the entire top immediately. 4. Pour caramel topping over entire ... with Cool Whip topping.
Make cake mix according to ... 1/2 can of milk. Mix well. ... 25 minutes. Melt caramels with 1 stick ... batter on top. Bake at 350 degrees for 25 minutes.
Bake chocolate cake according to package ... handle. Pour sweetened condensed milk over holes. Pour butterscotch and caramel topping over holes. ... and crumbled Heath bars.
Bake the German chocolate cake mix according to ... of Mrs. Richard's butterscotch-caramel topping into the ... 1 can sweetened condensed milk into the holes ... sprinkle over the top.
Preheat oven to 350 degrees. Prepare cake mix as package ... low heat, melt caramels and butter. Remove from heat; add sweetened condensed milk. Mix well. ... when lightly touched. Cool.
Cook cake mix according to ... pour Eagle Brand milk all over the ... same with the caramel topping. Let set ... Heath bar pieces on top just before serving.
Bake as directed in 9 x 13 inch pan. While cake is still hot, ... the bottom). Pour milk over the top ... minutes. Then pour caramel topping over the ... bars over Cool Whip.
Combine chocolate cake mix, butter, water, ... can of sweetened condensed milk in mixing bowl. ... and mix together caramels and remaining condensed ... Cut in small pieces.
Prepare cake mix per package ... 15 minutes. Melt caramels and butter in ... then stir in milk. Sprinkle nuts ... Bake at 350 degrees for 20-25 minutes.
Preheat oven to ... Bake German chocolate cake as directed on ... and pour sweetened condensed milk and Mrs. Richardson's ... Heath bars on top of Cool Whip.
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