- 71. TENDER SUMMER COLLARD GREENS
- Clean each leaf separately, remove all stems and dark or damaged parts. Place in sink. Wash thoroughly. Take several leaves in hand, chop finely with ...
Ingredients: 4 (collards .. hocks .. oil .. pork)
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- 72. TURNIP AND COLLARD GREENS
- Wash greens well and ... stems off from the collards Boil a ham bone ... dunk your corn bread in.
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- 73. VICKI'S SOUTHERN COLLARD GREENS
- Par-boil meats. Chop greens fine. Fry bacon to get 3 tablespoons of drippings. Remove bacon. Add greens and cover with water (but not too much). Add ...
Ingredients: 7 (drippings .. peppers .. sugar ...)
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- 74. ANNA'S MUSTARD, COLLARDS, AND TURNIP GREEN MIX
- Boil ham hocks for 2 1/2 hours until tender. Add greens and 2 1/2 cups of water. Let cook for 30 minutes. Add other ingredients. Season to taste. ...
Ingredients: 5 (greens .. hocks .. oil .. onion .. salt)
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- 75. COLLARD GREENS AND HAM HOCKS
- First put your ham hocks on in a medium-size pot; let them boil for 20 minutes. While the ham hocks are boiling, take your greens leaves and pick ...
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- 76. COLLARD GREENS
- Pick greens and discard discolored leaves and stems. Wash thoroughly. Cook ham hock in Dutch oven for about 1 hour then add greens, onion and ...
Ingredients: 5 (greens .. hocks .. peppers ...)
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- 77. FRESH GREENS (Collards-Mustard-Turnips)
- Dice up garlic in pan with ham hocks or salt pork. Brown meat on both sides with a little shortening in pan. Add water 3/4 in the pan and simmer. Add ...
Ingredients: 3 (garlic .. pork .. stem)
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- 78. LIBERIAN COLLARD GREENS
- Wash the greens thoroughly and cut them on cutting board. Cut the greens in cross section so that the stems are 1/4 inch long. Peel the onions and ...
Ingredients: 8 (greens .. oil .. onions .. sauce ...)
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- 79. SIKUMA WWIKI - COLLARD GREENS
- 1. Chop greens into small pieces and rinse thoroughly in cold water. 2. Chop onions and tomatoes. 3. Boil in large pot 4 cups water. 4. Add chopped ...
Ingredients: 6 (cream .. garlic .. greens .. salt ...)
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- 80. SOUTHERN COLLARD GREENS
- Cut up and wash greens thoroughly. Wash salt from fat back and cook 10 pieces in oven until crisp. Place remaining 10 pieces in a pot with about 4 ...
Ingredients: 2 (greens ...)
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