- 71. COLE SLAW
- Combine oil, sugar, salt, onion and ... at high speed. Add vinegar slowly - beat until thick and smooth. Fold into shredded cabbage.
Ingredients: 8 (mustard .. salt .. sugar .. vinegar ...)
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- 72. COLE SLAW
- Place all ingredients in ... water off. Add wine vinegar, salad oil, sugar and seeds. Mix very ... first. Lasts about 3 weeks.
Ingredients: 10 (oil .. salt .. sugar .. vinegar ...)
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- 73. COLE SLAW
- Pour sugar over cabbage and onions before adding dressing. Bring to boil, let cool and pour over cabbage. Let stand overnight before serving.
Ingredients: 8 (mustard .. rings .. salt .. sugar .. vinegar ...)
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- 74. COLE SLAW
- Shred cabbage and sprinkle coarse salt over it. Let stand for 1 hour or longer. Drain off liquid. Add one of the following dressings and chill. ...
Ingredients: 12 (cabbage .. juice .. mayonnaise .. oil .. salt .. sugar ...)
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- 75. COLE SLAW
- Cool and pour over cabbage mixture. Make day before serving; keep refrigerated.
Ingredients: 7 (cabbage .. oil .. salt .. sugar .. vinegar ...)
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- 76. COLE SLAW
- Combine salad dressing, Worcestershire sauce, celery seed, salt, mustard, vinegar, butter, red pepper, and sugar; blend well. Pour ... refrigerate until ready to serve.
Ingredients: 10 (cabbage .. salt .. sauce .. vinegar ...)
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- 77. COLE SLAW
- Soak cucumbers in salt water about 30 minutes first.
Ingredients: 5 (cabbage .. mayonnaise .. milk .. sugar .. vinegar)
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- 78. COLE SLAW
- Mix together and pour over salad.
Ingredients: 11 (cabbage .. carrots .. juice .. mayonnaise .. onion ...)
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- 79. COOKED COLE SLAW
- Beat egg in one ... saucepan mix egg, milk, sugar, vinegar and butter. Cook on ... be used instead of sugar.
Ingredients: 6 (cabbage .. egg .. milk .. sugar .. vinegar ...)
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- 80. CREAMY COLE SLAW
- Mix ingredients together and mix with cabbage and carrots and refrigerate until serving.
Ingredients: 8 (mayonnaise .. milk .. mustard .. sugar .. vinegar ...)
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