- 71. COLE SLAW DRESSING
- Boil first 3 ingredients gently for 5 minutes. Cool and add the remaining ingredients.
Ingredients: 6 (oil .. onion .. salt .. sugar .. vinegar ...)
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- 72. COLE SLAW DRESSING
- Beat whipping cream just barely. Fold in mayonnaise. Combine vinegar, sugar, salt and pepper. Add to mayonnaise and whipped cream.
Ingredients: 6 (cream .. mayonnaise .. salt .. sugar .. vinegar ...)
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- 73. COLE SLAW DRESSING
- Put in blender and blend. Store in refrigerator. Shake before using.
Ingredients: 7 (mustard .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 74. COLE SLAW DRESSING
- Blend together well; then toss with shredded cabbage.
Ingredients: 6 (cream .. oil .. onion .. salt .. sugar .. vinegar)
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- 75. COLE SLAW DRESSING
- Bring to boil, stirring to dissolve sugar. Pour over 1 head cabbage, shredded, 1 carrot, shredded, onion and green pepper (optional). Stir well and ...
Ingredients: 6 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 76. COLE SLAW ONION SALAD DRESSING
- Combine oil, salt, sugar, dry mustard and onion. Blend on low for 10- 15 minutes. Slowly add vinegar and beat. Fold in celery seed. This keeps well.
Ingredients: 7 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 77. COLE SLAW DRESSING
- Stir all together in a jar. Can be kept indefinitely in the refrigerator.
Ingredients: 5 (milk .. mustard .. salt .. sugar .. whip)
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- 78. COLE SLAW DRESSING
- Bring to boil and simmer a few minutes. Add: 1 sm. grated onion 1 tsp. celery seed Mix all together and shake well. Makes 1 pint.
Ingredients: 3 (salt .. sugar .. vinegar)
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- 79. COLE SLAW DRESSING
- Boil vinegar and seasonings together. Cool before using. Keeps indefinitely.
Ingredients: 4 (sugar .. vinegar ...)
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- 80. COLE SLAW DRESSING
- Mix all ingredients together.
Ingredients: 6 (mayonnaise .. milk .. mustard .. sugar .. vinegar ...)
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