- 71. COLD VEGETABLE SALAD
- Dissolve sugar in vinegar and oil and pour over peas, beans and other ingredients. Store in refrigerator 24 hours before serving. Drain before ...
Ingredients: 8 (beans .. oil .. pimientos .. sugar .. vinegar ...)
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- 72. COLD VEGETABLE SALAD
- Mix all together and refrigerate.
Ingredients: 7 (cream .. mayonnaise .. pieces .. salt ...)
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- 73. COLD BEAN SALAD
- Mix all ingredients and refrigerate for 1 hour before serving.
Ingredients: 12 (beans .. finely .. leaves .. mustard .. oil .. salt ...)
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- 74. COLD BROCCOLI SALAD
- Steam broccoli. Drain and cool completely. Add tomatoes, onion and mayonnaise. Mix and refrigerate until ready to serve.
Ingredients: 4 (broccoli .. mayonnaise .. onion ...)
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- 75. COLD BROCCOLI SALAD
- Mix marinade. Chill and serve.
Ingredients: 5 (broccoli .. olives ...)
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- 76. COLD CURRY RICE SALAD
- Cook rice as directed (omit butter). Cool. Add onions, green peppers. Chop artichokes and water chestnuts. Combine 1/2 marinade with curry powder and ...
Ingredients: 7 (chestnuts .. hearts .. mayonnaise ...)
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- 77. COLD PEA SALAD
- Mix all of the above ingredients and refrigerate until serving time. When adding sour cream, do not make too soupy. Add cooked chicken or turkey to ...
Ingredients: 6 (cashews .. celery .. cream .. onion .. peanuts ...)
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- 78. COLD RICE SALAD
- Cook rice according to instructions on box. Cool and set aside. Cook white rice according to package directions and set aside. Mix mayonnaise and ...
Ingredients: 10 (juice .. mayonnaise .. rice ...)
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- 79. COLD RICE SALAD
- Simmer 20 minutes. Cool. Add: 1/2 c. chopped green pepper 1/2 c. chopped celery 1/2 c. chopped onions 1/2 c. sliced stuffed green olives 1/2 tsp. ...
Ingredients: 2 (broth .. rice)
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- 80. COLD VEGETABLE SALAD
- Drain well all canned vegetables, place in large container. Pour over vegetables, let stand in refrigerator overnight. Just before serving, drain, ...
Ingredients: 11 (beans .. corn .. oil .. peas .. sugar .. vinegar ...)
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