- 71. BLENDER CHOCOLATE MOUSSE
- Combine all ingredients in blender and blend on high speed for 2 minutes. Pour into serving bowl or small cups and chill 4 hours or overnight. Serves ...
Ingredients: 5 (bits .. coffee .. eggs .. milk .. rum)
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- 72. CARIBBEAN FUDGE PIE
- Cream butter with brown ... to creamed mixture with coffee and rum flavoring. Stir in flour ... Spread on top of pie.
Ingredients: 10 (chips .. coffee .. cream .. eggs .. flour .. walnuts ...)
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- 73. CHOCOLATE MOUSSE CAKE
- Preheat oven to 350 ... place on rack. Dissolve coffee in hot water. Stir in rum. Add chocolate and ... family won't believe it's homemade.
Ingredients: 9 (coffee .. cream .. extract .. rum .. sugar .. temperature ...)
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- 74. CHOCOLATE POT DE CREME
- In the top of ... cold water and instant coffee. Separate eggs, placing ... mixture, then beat in rum and allow mixture to ... with lids. Refrigerate 24 hours.
Ingredients: 9 (almonds .. bits .. coffee .. cream .. eggs .. liqueur ...)
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- 75. ESPRESSO TORTONI
- Fill 12 muffin cups ... chocolate. Remove cherries from rum, pat dry and set aside. Combine instant coffee powder with the rum ... added along with the chocolate.
Ingredients: 6 (almonds .. brandy .. stiff ...)
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- 76. HOMEMADE IRISH CREAM LIQUEUR
- In blender container, combine all ingredients. Blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 month. ...
Ingredients: 8 (coffee .. cream .. eggs .. extract .. syrup ...)
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- 77. IRISH CREAM LIQUOR
- In blender combine liquor, milk, cream, eggs, syrup, instant coffee, vanilla, and almond ... serving. Makes about 5 cups.
Ingredients: 8 (coffee .. cream .. eggs .. extract .. syrup .. vanilla ...)
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- 78. KAHLUA
- Simmer 1/2 gallon water ... for 1 hour. Add coffee and simmer 15 minutes. ... 2 weeks. Makes 5 quarts.
Ingredients: 5 (coffee .. rum .. sugar .. vanilla ...)
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- 79. MOTHER'S DARK FRUIT CAKE
- Prepare Pyrex dishes or ... beat 5 minutes. Add coffee, molasses mixed with baking soda, rum and lemon juice. Add ... to share at Christmas time.
Ingredients: 22 (brandy .. cinnamon .. cloves .. coffee .. crisco ...)
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- 80. QUICK CHOCOLATE MOUSSE
- Put in blender container. Blend mixture at high speed for 2 minutes. Pour mousse into 4 dessert cups and chill. Serves 4.
Ingredients: 5 (coffee .. eggs .. milk ...)
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