- 71. COCONUT MOUND CANDY
- Mix above ingredients, spread onto a jelly roll pan. Chill for several hours. Cut into squares. Dip into chocolate mixture.
Ingredients: 7 (milk .. morsels .. sugar .. vanilla ...)
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- 72. CHOCOLATE COCONUT CANDY
- Mix: Freeze 5 to 10 minutes. Grate bar of paraffin into top of double boiler. Add 12 ounce package chocolate chips. Roll first. Mix into little balls ...
Ingredients: 6 (milk .. nuts .. sugar .. vanilla ...)
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- 73. COCONUT CANDY BALLS
- Mix all together and chill. Roll in small balls and dip in coating. Melt in double boiler until mixture is syrupy. Keep over heat while coating ...
Ingredients: 7 (chips .. milk .. sugar ...)
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- 74. COCONUT CANDY
- Boil hard 1 1/2 minutes. Stir in: Drop by teaspoonfuls onto waxed paper. Let set awhile.
Ingredients: 7 (milk .. sugar ...)
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- 75. COCONUT MOUNDS CANDY
- Mix and set in refrigerator to chill. Take out and shape into walnut size balls. Place on cookie sheet and freeze. Dip in the following - melt in top ...
Ingredients: 6 (milk .. salt .. sugar .. vanilla ...)
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- 76. WAX CHOCOLATE AND COCONUT CANDY
- Combine ingredients and drop by teaspoon on wax paper. Roll into balls, refrigerate until hard. Dip ball in chocolate mixture with tongs. Place on ...
Ingredients: 7 (extract .. pieces .. potatoes ...)
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- 77. COCONUT CANDY BALLS
- Mix with hands, squeezing thoroughly (very stiff mixture). Chill in refrigerator 2-3 hours or overnight. Pinch off and roll into balls, place on ...
Ingredients: 5 (milk .. nuts .. sugar .. temperature ...)
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- 78. COCONUT CANDY BALLS
- Mix and form into balls. Place in refrigerator to cool. Melt chocolate in double boiler with 3/4 block paraffin. Dip cold balls in chocolate using ...
Ingredients: 9 (chips .. milk .. nuts .. salt .. sugar .. vanilla ...)
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- 79. CANDIED COCONUT BALLS
- Mix all ingredients except paraffin and chocolate. Roll into bite-size balls. Melt chocolate and paraffin together in top of double boiler. Dip each ...
Ingredients: 7 (milk .. sugar .. vanilla ...)
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- 80. COCONUT CANDY BALLS
- Chill 1-2 hours. Form into balls and place on wax paper. Place in freezer and chill another 1-2 hours. Then dip in almond bark. (Prepare almond bark ...
Ingredients: 5 (bark .. milk .. nuts .. sugar ...)
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