Results 71 - 80 of 546 for cocktail sauce
Mix all together in blender. If possible do a day ahead so flavors blend. Will keep a couple of weeks.
Mix all together; serve on seafood. Excellent with cold shrimp, crabmeat, etc. Makes 2 cups.
Mix ingredients in saucepan. Bring to boil. Add meatballs. Continue cooking for 30 minutes at a simmer degree.
Mix all ingredients thoroughly and chill.
Blend all ingredients. Chill. Serve with seafood. Makes 1 1/2 cups.
Combine the ingredients in order given. Chill thoroughly before serving. Serves 1.
Mix all ingredients and blend. Refrigerate until ready to use. Makes about 5 cups. For a smaller portion cut recipe in half.
Combine above ingredients. Chill. Serve with seafood. Yield: 1/2 cup. 2 tablespoons or less: Free Food exchange.
Mix all ingredients together and refrigerate. Variations: Add minced onions, celery, cucumber or pickle relish for added flavor and texture.
Mix all above ingredients together. Serve with shrimp or fish.
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