|The Cocktail Hour|
|by Ben Reed|
These stylish notecards feature the very best home, fashion and garden photography.
Results 71 - 80 of 546 for cocktail sauce
Mix all together in blender. If possible do a day ahead so flavors blend. Will keep a couple of weeks.
Blend all ingredients. Chill. Serve with seafood. Makes 1 1/2 cups.
Mix ingredients in saucepan. Bring to boil. Add meatballs. Continue cooking for 30 minutes at a simmer degree.
Mix all ingredients and blend. Refrigerate until ready to use. Makes about 5 cups. For a smaller portion cut recipe in half.
Combine above ingredients. Chill. Serve with seafood. Yield: 1/2 cup. 2 tablespoons or less: Free Food exchange.
Mix all together; serve on seafood. Excellent with cold shrimp, crabmeat, etc. Makes 2 cups.
Mix all ingredients thoroughly and chill.
Mix all above ingredients together. Serve with shrimp or fish.
Combine the ingredients in order given. Chill thoroughly before serving. Serves 1.
Mix all ingredients together and refrigerate. Variations: Add minced onions, celery, cucumber or pickle relish for added flavor and texture.
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