|Beans (Food in Focus)|
|by Roz Denny|
Describes how these edible seeds are grown all over the world and the healthy, popular dishes made from them.
Results 71 - 80 of 252 for cobbler that makes its own crust
Heat oven to ... mixing bowl, combine crust ingredients. Beat until ... and lightly browned. Top with whipped cream or ice cream. Makes about 12 servings.
For crust mix flour and ... second crust. Spread melted butter on top, then sprinkle with sugar. Bake 30 minutes in 350 degree oven or until golden brown.
Preheat oven to 475 degrees. Combine peaches, sugar, flour and nutmeg in a large pan. Bring to a boil and cook over low heat for 10 minutes or until ...
Combine first 4 ... mixture into pie crust. Roll out ... cinnamon. Bake at 325 degrees for 25 minutes or until brown. Fantastic with vanilla ice cream. Pig out!
Peaches, fresh, peeled ... over mixture. Roll crust and place on ... in pan. You must roll crust on lightly floured board. Use with above peach cobbler.
In saucepan: 1 ... Pour filling in size pan to fit. Sprinkle on top of peach crust. Bake at 400 degrees for 20-30 minutes or until crust is light brown.
Butter bottom and ... pieces of butter and distribute sparingly on apples. Add 1/2 to 2/3 cup water. Roll out crust dough thin and place over apple mixture.
Mix ingredients together ... just enough so cobbler won't be too juicy. Take crust out. Refrigerate and ... cobbler. Bake 400 degrees until crust is brown.
Grease bottom of ... pan. Cut pie crusts in strips and ... and sprinkle over cobbler. Bake in ... brown (about 25 minutes). Almost as good as Grandma's.
Heat oven to 400 degrees. Mix sugar, cornstarch, and 1/2 cup water in 2-quart saucepan. Stir in fruit and lemon juice. Cook, stirring constantly ...
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