- 71. BLACKBERRY COBBLER
- Wash berries, drain, mix ... blackberry mixture, cover with crust (allow crust to hang over sides). Cook until brown. Serve hot or cold.
Ingredients: 7 (blackberries .. flour .. salt .. sugar .. vanilla ...)
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- 72. CANTALOUPE COBBLER
- Peel, seed and slice cantaloupe into about 12 slices, then slice each of these into thin slices cross ways, then add 1 1/2 cup sugar and mix. Let ...
Ingredients: 6 (cantaloupes .. cinnamon .. crusts .. sugar ...)
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- 73. FRUIT COBBLER
- Roll out pie crust thin and put in ... vinegar to 1/2 box raisins.
Ingredients: 6 (crust .. fruit ...)
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- 74. PEACH & BERRY COBBLER
- In a saucepan, mix ... baking dish. For the crust, sift the dry ... cream. 6 to 8 servings.
Ingredients: 16 (blueberries .. cornstarch .. flour .. juice .. milk ...)
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- 75. PEACH COBBLER
- Combine first 4 ingredients ... peach mixture into pie crust. Roll out remaining ... vanilla ice cream. Pig out!
Ingredients: 8 (cinnamon .. flour .. peaches .. pie .. sugar ...)
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- 76. PEACH COBBLER
- Crust: Mix flour, baking ... center dough is cooked through.
Ingredients: 9 (flour .. milk .. peaches .. salt .. sugar ...)
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- 77. RHUBARB COBBLER
- Mix and put in a flat baking dish. Mix all ingredients and roll out. Place on top of rhubarb and bake at 350 degrees for 35 minutes.
Ingredients: 12 (crisco .. flour .. milk .. nutmeg .. salt .. sm. ...)
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- 78. SWEET POTATO COBBLER
- Mix, roll out, cut in strips. Melt butter in a 9" x 12 1/2" baking dish. Top with sliced sweet potatoes. Top with strips of pie dough each way. Mix ...
Ingredients: 12 (cinnamon .. flour .. milk .. nutmeg .. potatoes ...)
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- 79. APPLE COBBLER
- Mix: Roll crust out and divide into ... 400 degrees for 1 hour.
Ingredients: 7 (crisco .. flour .. salt .. sugar .. vanilla ...)
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- 80. CHERRY - RHUBARB COBBLER
- Spread fruit in 9 ... dot with butter. For crust, cream shortening and ... 350 degrees for 50-60 minutes.
Ingredients: 10 (egg .. flour .. milk .. rhubarb .. sugar ...)
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