- 71. CRAYFISH PATE
- Saute all greens in clarified butter until almost tender, approximately ... a plate. Serve with crackers.
Ingredients: 17 (boil .. bouquet .. cheese .. cognac .. garlic .. juice ...)
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- 72. FRIED TROUT WITH MINT & GARLIC STUFFING
- Cut heads, tails and ... shallow dish. Heat the butter in a large frying ... and salt. Pour over fish.
Ingredients: 10 (flour .. garlic .. juice .. mint .. paprika .. quarters ...)
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- 73. LOW COUNTRY PECAN PIE
- Beat eggs and sugar well; add cream, brown sugar, salt, vanilla, bourbon, and roux. Mix well; pour into basic pie shell. Add pecans. Bake at 350 ...
Ingredients: 10 (bourbon .. cream .. eggs .. extract .. flour .. pecans ...)
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- 74. PORK MEDALLIONS
- Cut tenderloin into 4 ... skillet, cook slowly in clarified butter until well browned on ... with fresh chives. Serves 2.
Ingredients: 11 (chives .. cream .. flour .. salt .. sausage .. sherry ...)
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- 75. SAUTEED GEODUCK
- Clean geoduck, slice steaks ... heat equal amounts of clarified butter and vegetable oil until ... and serve immediately. Serves 4-6.
Ingredients: 9 (each .. eggs .. flour .. lemon ...)
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- 76. SUNKIST CHICKEN
- Heat butter in skillet over moderate ... served over large egg noodles.
Ingredients: 9 (breasts .. cornstarch .. curacao .. flour .. marsala ...)
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- 77. BAKLAVA
- Make a syrup by ... pan with 1 tablespoon butter. Put layer of ... at room temperature. Makes 50.
Ingredients: 9 (cardamom .. juice .. pistachios .. sugar ...)
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- 78. CHICKEN MARQUIS
- Lightly flatten the chicken ... stove and add the clarified butter or oil, garlic and ... serve over rice. Serves 4.
Ingredients: 11 (flour .. juice .. mushrooms .. oil .. scallions ...)
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- 79. CREAM OF MUSHROOM SOUP
- Saute onions and mushrooms in butter until soft. Do not ... half and season to taste.
Ingredients: 8 (cream .. flour .. salt ...)
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- 80. MACK'S STEAK
- Ingredients: 5 (brandy .. cream .. peppercorns .. steaks ...)
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