- 71. CLAM DIP
- Drain clams, saving broth. Put ... broth, seasonings, and cream cheese in blender. Blend until smooth. Chill dip.
Ingredients: 5 (cheese .. clams .. onion .. salt ...)
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- 72. CRISP VEGETABLES WITH CLAM DIP
- Beat cream cheese in medium bowl until ... and parsley. Stir in clams. Serve with assorted vegetables. Makes 1 1/2 cups.
Ingredients: 7 (chives .. cream .. mayonnaise .. parsley ...)
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- 73. HOT LIVER DIP
- Chop everything very fine. Use juice from all ingredients. If not enough liquid use Italian dressing. Eat with chips or wheat thins.
Ingredients: 9 (artichokes .. cheese .. clams .. mushrooms .. peppers ...)
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- 74. LUTZ'S CASINO DIP
- Do not drain clams. Crumble bacon. Add ... any crackers. Watch it disappear!
Ingredients: 7 (cheese .. clams .. crumbs .. onion ...)
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- 75. CLAM DIP
- Combine all ingredients, (except cocktail sauce), and shape into ball. Cover with cocktail sauce and serve with assorted crackers.
Ingredients: 4 (cream .. sauce ...)
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- 76. MIDNIGHT DIP
- Drain clams and save 1/8 cup ... Add reserved juice, sharp cheese spread, cream cheese, Worcestershire ... 350 degrees for 20 minutes.
Ingredients: 7 (clams .. pieces .. sauce ...)
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- 77. BARBARA'S DIP
- Melt cheese together. add other ingredients. Drain clams and reserve juice in case it is too thick. Use for thinning.
Ingredients: 5 (cheese .. onion ...)
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- 78. SHRIMP DIP
- Combine soup and cream cheese in saucepan and heat ... sticks. Always a big hit.
Ingredients: 11 (mayonnaise .. onion .. soup ...)
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- 79. CHIPS & DIPS
- Combine cheese with mayonnaise, onion, parsley, ... sauce and mustard. Drain clams and add. Season to ... and refrigerate for an hour.
Ingredients: 8 (cheese .. mayonnaise .. mustard .. onion .. parsley ...)
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- 80. SHRIMP DIP
- Combine softened cream cheese with small amount of ... mixture is a spreadable consistency.
Ingredients: 6 (celery .. cheese .. clams .. meat .. sauce .. shrimp)
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