- 71. MANHATTAN CLAM CHOWDER
- Drop potato pieces in ... paste, liquid from the clams and thyme. Simmer for ... Tastes better the second day!
Ingredients: 10 (bacon .. liquid .. thyme ...)
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- 72. NEW ENGLAND CLAM CHOWDER
- Scrub the clams and open them, reserving ... to let the soup boil. Season to taste with salt and black pepper.
Ingredients: 9 (clams .. cream .. milk ...)
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- 73. EASY MANHATTAN CLAM CHOWDER
- Fry bacon until crisp ... Add water, vegetables, ketchup, clams, and seasonings. Cover ... or until vegetables are tender.
Ingredients: 12 (carrots .. celery .. juice .. ketchup .. onion ...)
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- 74. MANHATTAN CLAM CHOWDER
- Drop potato pieces in ... paste, liquid from the clams, and thyme. Simmer ... pepper. Serves 4 to 6.
Ingredients: 10 (bacon .. liquid .. thyme ...)
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- 75. NEW ENGLAND CLAM CHOWDER
- Steam clams with shells, strain, saving ... milk, but do not boil after adding milk or ... HOT soup bowls with crackers.
Ingredients: 7 (clams .. milk .. onions .. potatoes ...)
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- 76. RHODE ISLAND CLAM CHOWDER
- Saute salt pork in ... potatoes are soft. Add clams with liquid. Heat. Add milk but do not let come to a boil.
Ingredients: 9 (clams .. cream .. cubes .. onion .. salt ...)
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- 77. FISH OR CLAM CHOWDER
- With clams, use 1 (6 ... Good to the last drop!
Ingredients: 9 (milk .. onions .. parsley .. pork .. potatoes .. salt ...)
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- 78. FAIRHAVEN FISH CHOWDER
- Whether prepared in a ... the traditional New England Clam Chowder, this version more ... or large soup pot, boil the fish in salted ... garlic (when sauteeing the onions).
Ingredients: 11 (crackers .. leaf .. marjoram .. potatoes .. sage ...)
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- 79. SCALLOPED CLAMS
- Purchase fresh clams from the seafood market. ... tomato-based hot sauce, if desired.
Ingredients: 8 (clams .. crumbs .. flakes .. paprika ...)
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- 80. STEAMED CLAMS
- Feeds 5-10 people, or yields 1 plus quart of clams less shells. Save extra ... has come to a boil, carefully add clams ... from butter cup, and enjoy!
Ingredients: 3 (clams .. onion ...)
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