by Paula Wolfert This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance...
Saute chicken cubes in olive oil over medium heat, stirring frequently.. Add onion, red (or green pepper), and garlic to pan. Cook until onion is ... Ingredients: 13 (basil .. broth .. leaf .. leaves .. oil ...)
Heat nonstick sauce pan over medium high heat until hot. Add chicken, onions, celery, carrot and garlic. Cook and stir until chicken is done. Stir in ... Ingredients: 11 (beans .. carrots .. celery .. clove .. onions .. salsa ...)
In a large saucepan, combine noodle soup mix, water, escarole, celery, carrot, peas, garlic, thyme, cloves and bay leaf. Bring to a boil, then simmer ... Ingredients: 10 (broth .. leaf .. leaves .. parsley ...)
1. Peel the potatoes and cut them into 1/2" cubes. Coarsely chop the onion. 2. In a large saucepan, melt the butter over medium heat until hot but ... Ingredients: 10 (broth .. florets .. flour .. milk .. onion ...)
Cook and stir chicken in hot oil in saucepan until browned. Add broth, water, vegetables and seasoning. Bring to boil. Reduce heat to low, cover and ... Ingredients: 9 (broth .. oil .. parsley .. rice ...)
