- 71. PINEAPPLE SHRIMP
- Put pineapple with syrup, ... heat through. Serve on rice.
Ingredients: 6 (chunks .. pickle .. rice .. salt .. starch .. syrup)
|
- 72. POLYNESIAN CHICKEN
- Brush chicken with French ... pineapple syrup mixture. Pour over chicken. Return to 450 ... 5 minutes. Serve with rice.
Ingredients: 12 (broth .. chunks .. cornstarch .. juice .. onion ...)
|
- 73. RATATOUILLE ESPECIAL
- In large pot, combine water and remaining ingredients, except rice, and cook over medium heat for 30 ... rice. Serves 4 to 6.
Ingredients: 8 (chunks .. rice ...)
|
- 74. SAUSAGE & PEPPERS ITALIANO
- 1. In covered skillet over medium heat, cook sausage ... minutes. 4. Meanwhile, cook rice according to package directions. ... cooked rice. Makes 4 servings.
Ingredients: 9 (chunks .. rings .. size .. soup/sauce .. strips ...)
|
- 75. SHRIMP CREOLE
- In medium skillet heat ... green pepper and onion over medium heat, stirring occasionally ... shrimp mixture over hot rice. Makes about 4 servings.
Ingredients: 7 (chunks .. rice ...)
|
- 76. SUMMER CHICKEN SALAD
- Prepare wild rice according to package and ... white grapes and pineapple chunks mixed in.
Ingredients: 7 (breasts .. celery .. chunks .. mayonnaise .. onion ...)
|
- 77. SWEET & SOUR CHICKEN
- Brown chicken in oil. ... to a boil. Prepare rice. Serve mixture over rice.
Ingredients: 13 (breasts .. cornstarch .. juice .. oil .. rice .. sauce ...)
|
- 78. SWEET & SOUR PORK
- Brown meat in small ... minutes longer. Serve with rice. Serves 6.
Ingredients: 9 (cornstarch .. cubes .. juice .. rice .. sauce .. strips ...)
|
- 79. SWEET AND SOUR CHICKEN
- (Carrot strips or any ... 10 minutes. Meanwhile, prepare rice as directed on package. Serve chicken over rice. Makes 4 servings.
Ingredients: 12 (cornstarch .. cubes .. garlic .. juice .. oil .. rice ...)
|
- 80. SWEET AND SOUR CHICKEN
- In a bowl combine ... or skillet heat oil over high heat. Add garlic ... 2 minutes. Makes 4 servings.
Ingredients: 10 (cornstarch .. honey .. juice .. oil .. pieces .. sauce ...)
|