- 71. BEEF VEGETABLE SOUP
- Cut meat into bite-size pieces. Brown in 2 tablespoons shortening. Add seasonings and water. Bring to a boil and add the remaining ingredients. ...
Ingredients: 14 (barley .. leaves .. roast .. salt .. sauce ...)
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- 72. THE BERRA-MERLO MINESTRONE ALLA MILANESE
- In a large soup ... until golden. Add the chuck roast and boil in at ... may be put in minestrone.
Ingredients: 14 (beans .. cabbage .. carrots .. leaves .. onion ...)
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- 73. WINTER WARM-UP BEEF SIMMER
- While this rich, hearty ... place onions, bacon and roast. Cook over medium ... fork tender. 8 servings. (Allentown-Trinity)
Ingredients: 16 (broth .. garlic .. juice .. leaves .. onions .. parsley ...)
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- 74. BEEF BARLEY SOUP
- Fry bacon until crisp. ... large Dutch oven soak chuck roast in the 6 cups ... 2 hours. Stir in potatoes, carrots, celery, peas and ... and top with crumbled bacon.
Ingredients: 17 (bacon .. barley .. consomme .. leaves .. mushrooms ...)
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- 75. BEEF VEGETABLE SOUP
- Cook beef with soup ... cooked 30 minutes, add carrots, onions, potatoes, garden peas, salt ... about 2 hours, stirring occasionally.
Ingredients: 12 (beans .. corn .. juice .. peas .. roast .. tomatoes ...)
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- 76. DRUNKIN STEW
- In Dutch oven, blend ... During last hour, add potatoes and carrots.
Ingredients: 9 (carrots .. parsley .. potatoes .. soup ...)
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- 77. BEEF BURGUNDY CROCK POT
- Wipe meat with damp paper towel. Place half vegetables on bottom of pot. Add meat. Place the rest of the vegetables on meat and add liquid and ...
Ingredients: 8 (broth .. chunks .. off .. roast ...)
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- 78. BEEF-VEGETABLE SOUP
- Combine roast, water, and salt ... boil. Add cabbage, onion, carrots, celery, green pepper ... Yield: 12 to 15 servings.
Ingredients: 16 (beans .. catsup .. celery .. cubes .. onion .. parsley ...)
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- 79. JONES' FAMILY FAVORITE STEW
- May substitute 3/4 cup ... for 45-55 minutes. Add potatoes, carrots and onions. Stirring often, ... garlic bread. Makes 8 servings.
Ingredients: 10 (diagonally .. oil .. pieces .. soup ...)
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- 80. SKILLET STEW
- Saute meat in skillet. Put into casserole with vegetables and remaining ingredients and enough water to cover. Put in preheated oven at 350 degrees ...
Ingredients: 8 (juice .. pieces .. sugar ...)
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