|Blender: Krups Cookbook|
|by Francoise Nicol|
Compact, versatile, and easy to use, the blender is an indispensable tool for any modern kitchen.
Results 71 - 80 of 155 for chopped salad
About 45 minutes ... Peel, pit, and chop 2 peaches. Peel, ... high heat, heat chopped peaches, mustard, salad oil, salt, and ... Makes 4 main dish servings.
Mix flour, salt, ... and roll pork chops. Brown on both sides in salad oil. Add tomato ... green pepper, onion, chili powder. Cover and simmer for 1 hour.
Step 1: In ... Slash edges of chops, place in ... 1 hour or until chops are fork tender. Step 4: Add mushrooms and parsley. Step 5: Heat 3 to 5 minutes.
Trim fat from chops and cut eggplant ... tomato sauce and salad mix. Place one ... pocket open. Bake opened 5-10 minutes or until crumbs are lightly toasted.
Heat oven to 350 degrees. Brown chops in a skillet. ... smooth. Pour over chops, cover and bake 1 - 1 1/2 hours or until tender. Turn chops once during baking.
Simmer 20 minutes. Add to chops while cooking on grill.
Trim excess fat from chops. In a small bowl combine salad dressing, mustard and pepper. Brush mixture on both sides of chops.
Preheat oven to 350 degrees. Brown pork chops in oil. Place ... and top with onion and green pepper. Bake covered for 1 1/2 hours until chops are tender.
Trim excess fat from chops. Spray a ... spread over chops. Cover. Cook over medium-low heat 15 minutes or until meat is tender. 248 calories per serving.
Grill chops; place chops ... Turn and grill for 20-25 minutes, or until pink remains. Meanwhile, mix sauce. Spoon sauce on chops and grill 1 minute. Serve.
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