|Low Fat in Nothing Flat|
|by Linda Rosensweig|
The perfect cookbook for those with hectic lives, sophisticated tastes, and an inclination toward healthy eating, provides two hundred creative re...
Results 71 - 80 of 155 for chopped salad
About 45 minutes ... Peel, pit, and chop 2 peaches. Peel, ... high heat, heat chopped peaches, mustard, salad oil, salt, and ... Makes 4 main dish servings.
Trim fat from chops and cut eggplant ... tomato sauce and salad mix. Place one ... pocket open. Bake opened 5-10 minutes or until crumbs are lightly toasted.
Trim excess fat from chops. Spray a ... spread over chops. Cover. Cook over medium-low heat 15 minutes or until meat is tender. 248 calories per serving.
Mix flour, salt, ... and roll pork chops. Brown on both sides in salad oil. Add tomato ... green pepper, onion, chili powder. Cover and simmer for 1 hour.
Trim excess fat from chops. In a small bowl combine salad dressing, mustard and pepper. Brush mixture on both sides of chops.
Step 1: In ... Slash edges of chops, place in ... 1 hour or until chops are fork tender. Step 4: Add mushrooms and parsley. Step 5: Heat 3 to 5 minutes.
Heat oven to 350 degrees. Brown chops in a skillet. ... smooth. Pour over chops, cover and bake 1 - 1 1/2 hours or until tender. Turn chops once during baking.
Preheat oven to 350 degrees. Brown pork chops in oil. Place ... and top with onion and green pepper. Bake covered for 1 1/2 hours until chops are tender.
Simmer 20 minutes. Add to chops while cooking on grill.
Grill chops; place chops ... Turn and grill for 20-25 minutes, or until pink remains. Meanwhile, mix sauce. Spoon sauce on chops and grill 1 minute. Serve.
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